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Salt : Cooking with the World's Most Popular Seasoning by Valerie...
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Located in: Tampa, Florida, United States
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Estimated between Wed, Jun 12 and Sat, Jun 15 to 43230
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eBay item number:296266429467
Item specifics
- Condition
- ISBN
- 9781845979126
- Book Title
- Salt : Cooking with the World's Most Popular Seasoning
- Item Length
- 7.5 in
- Publisher
- Ryland Peters & Small
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking, Science
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, General, Chemistry / Inorganic, Methods / Canning & Preserving
- Item Width
- 7.5 in
- Item Weight
- 12.3 Oz
- Number of Pages
- 64 Pages
About this product
Product Information
'Salt now goes far beyond basic table fare, with intriguing varieties popping up from all parts of the world' (Wall Street Journal, December 2015) . Its primary role is to accentuate and enhance other ingredients in a dish. Valerie Aikman-Smith presents recipes that use gourmet salts to amplify the flavour profiles of dishes made at home. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indianspiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Black Olive Martini, Bloody Mary with Celery Salt, and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudit s, or crisps. Once you've tried Valerie's stunning recipes you will never look at salt in the same way again.
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1845979125
ISBN-13
9781845979126
eBay Product ID (ePID)
72504855
Product Key Features
Book Title
Salt : Cooking with the World's Most Popular Seasoning
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, General, Chemistry / Inorganic, Methods / Canning & Preserving
Publication Year
2009
Illustrator
Yes
Genre
Cooking, Science
Number of Pages
64 Pages
Dimensions
Item Length
7.5 in
Item Height
0.5 in
Item Width
7.5 in
Item Weight
12.3 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx819.A1.A32 2009
Copyright Date
2009
Lccn
2009-012399
Dewey Decimal
641.6
Dewey Edition
22
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:296266429467
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Item location:
Tampa, Florida, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.87 (approx C $6.69) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Wed, Jun 12 and Sat, Jun 15 to 43230 |
| Handling time |
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| Will usually ship within 3 business days of receiving cleared payment. |
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Item was as listed, prompt shipping, solid item packaging to prevent damage in transit. Item was listed as Make Offer, however, every offer was countered with the listing price. Would not accept $1 less. Should not be listed as OBO.
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Past 6 months
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Great seller, very quick to respond to questions I had....and very fast shipping.....would surely order from this seller in the future
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