Picture 1 of 5
Picture 1 of 5
Japan New edition can be used for a lifetime. Basics of Kitchen Knife
US $52.60
ApproximatelyC $70.85
or Best Offer
Condition:
“This pre-owned book shows signs of normal wear and tear, but it is still in good readable condition.”
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Shipping:
Free Economy Shipping from outside US.
International shipment of items may be subject to customs processing and additional charges.
Located in: JP, Japan
Delivery:
Estimated between Fri, Oct 18 and Fri, Nov 1 to 43230
Please allow additional time if international delivery is subject to customs processing.
Returns:
60 days return. Buyer pays for return shipping.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:296370351241
Item specifics
- Condition
- Very Good
- Seller Notes
- “This pre-owned book shows signs of normal wear and tear, but it is still in good readable condition.”
- Book Title
- Basics of Kitchen Knife
- Language
- Japanese
- Number of Pages
- 288
- Country/Region of Manufacture
- Japan
- Publication Year
- 2018/4/28
- Type
- Book
- Size
- 2 x 18.4 x 23.6 cm
- Materia
- Paper
- Topic
- Kitchen
Item description from the seller
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