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1913 A Guide to Modern Cookery Auguste Escoffier Third Edition Hardcover

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“***********PLEASE CLICK ON THE DESCRIPTION IF YOU ARE ON YOUR PHONE TO SEE MORE PHOTOS AND READ THE ”... Read moreabout condition

Ended: Aug 17, 2018 13:35:47 EDT

Sold for:

US $81.00

ApproximatelyC $110.44

Was US $100.00

Save US $19.00 (19% off)

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Located in: Brooklyn, New York, United States

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Estimated between Fri, May 31 and Mon, Jun 3 to 43230

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lastexitbooks (19058)
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eBay item number:302774493438

Last updated on Jun 29, 2018 14:14:04 EDTView all revisionsView all revisions

Item specifics

Seller Notes: “***********PLEASE CLICK ON THE DESCRIPTION IF YOU ARE ON YOUR PHONE TO SEE MORE PHOTOS AND READ THE ... “***********PLEASE CLICK ON THE DESCRIPTION IF YOU ARE ON YOUR PHONE TO SEE MORE PHOTOS AND READ THE DESCRIPTION****************Hardcover. 8vo. William Heinemann. 1913. 891 pgs. Illustrated with frontispiece. New and Revised Edition (Third Edition)/3rd Printing. Bound in green cloth with gilt titles present to the spine and the front board. Boards have wear present to the extremities of the boards (boards scuffed and worn). Previous ower's name present to the FFEP. Foxing present. Text is clean and free of marks. Both hinges repaired with tape. Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine—invaluable guidelines culled from more than fifty years' experience. Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restauranteur and culinary w”

Binding: Hardcover

Subject: Cooking

Topic: French Cooking

Character Family: A Guide to Modern Cookery

Year Printed: 1913

Publisher: William Heinemann

Place of Publication: London, UK

Author: Auguste Escoffier

Region: Europe

Language: English

Country/Region of Manufacture: United Kingdom

Original/Facsimile: Original

Special Attributes: Auguste Escoffier, French Cooking, A Guide to Modern Cookery, Third Edition, Haute Cuisine

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eBay item number:302774493438

Last updated on Jun 29, 2018 14:14:04 EDTView all revisionsView all revisions

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Free shipping	United States	Economy Shipping (USPS Media MailTM)	Estimated between Fri, May 31 and Mon, Jun 3 to 43230
US $6.00 (approx C $8.18)	United States	Expedited Shipping (USPS Priority Mail®)	Estimated between Fri, May 31 and Mon, Jun 3 to 43230

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