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On Cooking: Culinary Fundamentals/" To Go'" ed. Labensky/Hause (2010) PB 180420
Condition:
“Shelf wear from use, occasional highlighting of text, 1/2" tear to front cover, bent corner on back. ”... Read moreabout condition
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Located in: Lubbock, Texas, United States
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Estimated between Fri, May 31 and Mon, Jun 3 to 43230
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Seller information
- 99.8% positive feedback
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eBay item number:303101518749
All net proceeds will support Friends of the Lubbock Public Library
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Item specifics
- Condition
- Acceptable
- Seller Notes
- Year
- 2010
- Subject
- Food & Wine
- Special Attributes
- Illustrated
- ISBN
- 9780135061077
- Publication Year
- 2008
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Publication Name
- On Cooking : a Textbook of Culinary Fundamentals
- Item Height
- 0.6in
- Item Length
- 10.9in
- Publisher
- Prentice Hall PTR
- Item Width
- 8.3in
- Item Weight
- 72 Oz
- Number of Pages
- 960 Pages
About this product
Product Information
Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of -chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab(tm), our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab(tm) enables students to study and master content online - in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
0135061075
ISBN-13
9780135061077
eBay Product ID (ePID)
71168783
Product Key Features
Publication Name
On Cooking : a Textbook of Culinary Fundamentals
Format
Trade Paperback
Language
English
Publication Year
2008
Type
Textbook
Number of Pages
960 Pages
Dimensions
Item Length
10.9in
Item Height
0.6in
Item Width
8.3in
Item Weight
72 Oz
Additional Product Features
Lc Classification Number
Tx651.L328 2010
Table of Content
Part 1 Professionalism Chapter 1 Professionalism Chapter 2 Food Safety and Sanitation Chapter 3 Nutrition Chapter 4 Menus and Recipes Part 2 Preparation Chapter 5 Tools and Equipment Chapter 6 Knife Skills Chapter 7 Flavors and Flavoring Chapter 8 Dairy Products Chapter 9 Mise en Place Part 3 Cooking Chapter 10 Principles of Cooking Chapter 11 Stocks and Sauces Chapter 12 Soups Chapter 13 Principles of Meat Cookery Chapter 14 Beef Chapter 15 Veal Chapter 16 Lamb Chapter 17 Pork Chapter 18 Poultry Chapter 19 Game Chapter 20 Fish and Shellfish Chapter 21 Eggs and Breakfast Chapter 22 Vegetables Chapter 23 Potatoes, Grains and Pasta Chapter 24 Vegetarian Cooking Part 4 Garde Manger Chapter 25 Salads and Salad Dressings Chapter 26 Fruits Chapter 27 Sandwiches Chapter 28 Charcuterie Chapter 29 Hors D'Oeuvre and Canapès Part 5 Baking Chapter 30 Principles of the Bakeshop Chapter 31 Quick Breads Chapter 32 Yeast Breads Chapter 33 Pies, Pastries and Cookies Chapter 34 Cakes and Frostings Chapter 35 Custards, Creams, Frozen Desserts and Sauces Part 6 Presentation Chapter 36 Plate Presentation Chapter 37 Buffet Presentation Appendix I Professional Organizations Appendix II Measurement and Conversion Charts Appendix III Fresh Produce Availability chart Bibliography and Recommended Reading Glossary Index
Copyright Date
2010
Target Audience
College Audience
Topic
Industries / Hospitality, Travel & Tourism, General
Lccn
2008-939002
Illustrated
Yes
Genre
Cooking, Business & Economics
Item description from the seller
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eBay item number:303101518749
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Lubbock, Texas, United States
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Shipping and handling | To | Service | Delivery*See Delivery notes |
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g***l (233)- Feedback left by buyer.
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Excellent packaging and quality shipping! The book is in great condition as described. Seller was very helpful with my questions. I am proud to support a local library with my purchase. All the best! Thank you!
m***1 (47)- Feedback left by buyer.
Past 6 months
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Professionally packaged, better than advertised! Polite, friendly brief contact with seller about questions, which were promptly answered. Excellent price for rare book!
m***h (2197)- Feedback left by buyer.
Past month
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Great Transaction..Item works and is Acceptable as described..Nicely Packaged..Prompt Shipping..Nice Seller! Thank you! A++ God Bless!
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