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Cordon Bleu 'Dictionary of Cookery Terms' Recipe Book 1977

Condition:

Very Good

Price:

GBP 7.00

ApproximatelyC $12.11

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Shipping:

GBP 19.51 (approx C $33.76) Expedited Shipping to United States via eBay's Global Shipping Program. See detailsfor shipping

Located in: Hailsham, United Kingdom

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Estimated between Thu, Jul 4 and Fri, Jul 12 to 43230

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spats55 (1459)
99% positive feedback

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eBay item number:304772780556

Item specifics

Condition: Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ... Very Good: A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Publication Year: 1977

Format: Hardcover

Language: English

Book Title: Cordon Bleu Sauces and Seasnings

Book Series: Cordon Bleu

Author: Cordon Bleu

Publisher: B.P.C. Ltd

Genre: cookery

Original Language: English

Topic: Books

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eBay item number:304772780556

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Item location:

Hailsham, United Kingdom

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Shipping and handling	Import charges	To	Service	Delivery*See Delivery notes
GBP 19.51 (approx C $33.76)	See import charges at checkout	United States	Expedited Shipping (International Priority Shipping)	Estimated between Thu, Jul 4 and Fri, Jul 12 to 43230

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Cordon Bleu 'Dictionary of Cookery Terms' Recipe Book 1977

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