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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
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ApproximatelyC $16.20
- Buy It NowMaking Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
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Located in: Buffalo, NY, United States
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eBay item number:305072636675
Item specifics
- Condition
- ISBN
- 9781592533107
- Book Title
- Making Artisan Chocolates
- Item Length
- 10.1in
- Publisher
- Quarto Publishing Group USA
- Publication Year
- 2007
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5in
- Genre
- Cooking
- Topic
- Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
- Item Width
- 8.2in
- Item Weight
- 17.3 Oz
- Number of Pages
- 176 Pages
About this product
Product Information
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1592533108
ISBN-13
9781592533107
eBay Product ID (ePID)
53553741
Product Key Features
Book Title
Making Artisan Chocolates
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year
2007
Genre
Cooking
Number of Pages
176 Pages
Dimensions
Item Length
10.1in
Item Height
0.5in
Item Width
8.2in
Weight
17.3 Oz
Item Weight
17.3 Oz
Additional Product Features
Lc Classification Number
Tx791.S52 2007
Publication Date
2007-01-01
Photographed by
Madeline Polss
Foreword by
Nick Malgieri
Copyright Date
2007
Lccn
2006-019247
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
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eBay item number:305072636675
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Product ratings and reviews
Most relevant reviews
- Jan 31, 2022
Excellent book on chocolate making!
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillexpress