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Jacquy Pfeiffer Martha Rose Shulm The Art of French Past (Hardback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Art of French Pastry : a Cookbook
Publication Name
The Art of French Pastry
Title
The Art of French Pastry
Subtitle
A Cookbook
Author
Martha Rose Shulman, Jacquy Pfeiffer
Format
Hardcover
ISBN-10
030795935X
EAN
9780307959355
ISBN
9780307959355
Publisher
Knopf Doubleday Publishing Group
Genre
Cooking
Release Year
2013
Release Date
03/12/2013
Language
English
Country/Region of Manufacture
US
Item Height
1.4in
Item Length
9.5in
Item Width
8.2in
Item Weight
57.3 Oz
Publication Year
2013
Topic
Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Number of Pages
432 Pages

About this product

Product Information

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from p te choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results Expect to master these techniques and then indulge in exquisite recipes, such as: - brioche - napol ons / Mille-Feuilles - cream puffs - Alsatian cinnamon rolls / chinois - lemon cream tart with meringue teardrops - elephant ears / palmiers - black forest cake - beignets as well as some traditional Alsatian savory treats, including: - Pretzels - Kougelhof - Tarte Flamb e - Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information--lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units--which will help you in all aspects of your cooking. But in order to properly enjoy your "just desserts," so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father's bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer's accompanying illustrations, is a master class in pastry from a master teacher.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
030795935x
ISBN-13
9780307959355
eBay Product ID (ePID)
23038301839

Product Key Features

Book Title
Art of French Pastry : a Cookbook
Author
Martha Rose Shulman, Jacquy Pfeiffer
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publication Year
2013
Genre
Cooking
Number of Pages
432 Pages

Dimensions

Item Length
9.5in
Item Height
1.4in
Item Width
8.2in
Item Weight
57.3 Oz

Additional Product Features

Reviews
Praise for Jacquy Pfeiffer's The Art of French Pastry   "Jacquy Pfeiffer is a master whose talent and artistry I respect. He has written a book that everyone can enjoy--classic French pastry techniques, presented with Jacquy's twist." --Jacques Torres   "Everyone will love this book because it's more than just a pastry chef giving his recipes--it teaches you about different techniques and ingredients. I've always known that Jacquy Pfeiffer is an incredible teacher and through this book you can learn so much from him.  The Art of French Pastry  is easy to follow and really a joy to go through and cook from." --François Payard   "Finally, a book that demystifies the secrets of classic French pastry! I am thrilled that Jacquy Pfeiffer has created this masterful, must-have book in which he shares his remarkable journey and recipes from apprentice to chef. Even the most skilled baker will be thrilled with these recipes that work like little miracles. This is a classic that everyone will use for years to come!" --Sherry Yard, author of Secrets of Baking   " The Art of French Pastry  is a very personal collection of exceptional French pastry recipes collected over many years by Jacquy Pfeiffer, one of the most gifted and respected pastry teachers and chefs. This book is a distillation of all the experiences accumulated over a lifetime and Jacquy is guiding the reader through every technical step, just as if he were standing beside you in his pastry school, making sure that you're achieving a glorious result! The book is written in the language of memories and can affect your life wonderfully . . . it is a must-read for anyone who wants to understand the art of French pastry!" --Hubert Keller, Chef/Owner, Fleur de Lys, Fleur by Hubert Keller, and BurgerBar, Praise for Jacquy Pfeiffer's The Art of French Pastry   "Jacquy Pfeiffer is a master whose talent and artistry I respect. He has written a book that everyone can enjoy-classic French pastry techniques, presented with Jacquy's twist." -Jacques Torres   "Everyone will love this book because it's more than just a pastry chef giving his recipes-it teaches you about different techniques and ingredients. I've always known that Jacquy Pfeiffer is an incredible teacher and through this book you can learn so much from him.  The Art of French Pastry  is easy to follow and really a joy to go through and cook from." -François Payard   "Finally, a book that demystifies the secrets of classic French pastry! I am thrilled that Jacquy Pfeiffer has created this masterful, must-have book in which he shares his remarkable journey and recipes from apprentice to chef. Even the most skilled baker will be thrilled with these recipes that work like little miracles. This is a classic that everyone will use for years to come!" -Sherry Yard, author of Secrets of Baking   " The Art of French Pastry  is a very personal collection of exceptional French pastry recipes collected over many years by Jacquy Pfeiffer, one of the most gifted and respected pastry teachers and chefs. This book is a distillation of all the experiences accumulated over a lifetime and Jacquy is guiding the reader through every technical step, just as if he were standing beside you in his pastry school, making sure that you're achieving a glorious result! The book is written in the language of memories and can affect your life wonderfully . . . it is a must-read for anyone who wants to understand the art of French pastry!" -Hubert Keller, Chef/Owner, Fleur de Lys, Fleur by Hubert Keller, and BurgerBar
Target Audience
Trade
Illustrated
Yes

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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷‍♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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Most relevant reviews

  • ***

    As promised! This is a fantastic pastry book with lots of great info.

    Verified purchase: YesCondition: NewSold by: IucLFdTlT8G@Deleted

  • A bakers delight

    Gave to a baker was very impressed . Now I can’t wait to try recipes once he practices .

    Verified purchase: YesCondition: Pre-Owned