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Martina Schiavello Vittoria Ver The Evolution of Made in (Hardback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
The Evolution of Made In Italy : Case Studies on the Italian Food and Beverage Industry
Publication Name
The Evolution of Made in Italy
Title
The Evolution of Made in Italy
Subtitle
Case studies on the Italian Food and Beverage Industry
Author
Vittoria Veronesi, Martina Schiavello
Format
Hardcover
EAN
9783031156663
ISBN
9783031156663
Edition
1st ed. 2023
Publisher
Springer International Publishing A&G
Genre
Business & Economics
Topic
Marketing / General, Industries / General, Economics / General, International / General
Release Date
02/01/2023
Release Year
2023
Language
English
Country/Region of Manufacture
CH
Item Height
210mm
Item Length
8.3in
Item Weight
12 Oz
Publication Year
2023
Item Width
5.8in
Number of Pages
Xvi, 137 Pages

About this product

Product Information

This book deep dives into emerging consumer trends in the food and beverage industry in Italy, particularly in light of the COVID-19 crisis, and explores how firms have evolved to meet consumer needs and succeed in this challenging context. Through a series of case studies, the authors explore the food and beverage industry's defining characteristics and how each particular sector has become so important to the Italian economy. Drawing on cases that feature small, medium and large enterprises, the authors reveal how firms have adapted their business strategies to meet new customer demands and market trends, highlighting the winning characteristics of the ever-evolving 'Made in Italy' brand, concluding with a recommended strategy of best practices for future implementation. Providing examples that can be studied, applied and analyzed by researchers, students, and practitioners, this unique book offers a detailed understanding of the different innovations and adaptations that companies in the food and beverage sector have put in place in response to ever evolving markets and trends, and how innovation becomes the key to success.

Product Identifiers

Publisher
Springer International Publishing A&G
ISBN-10
3031156668
ISBN-13
9783031156663
eBay Product ID (ePID)
12057247533

Product Key Features

Book Title
The Evolution of Made In Italy : Case Studies on the Italian Food and Beverage Industry
Author
Vittoria Veronesi, Martina Schiavello
Format
Hardcover
Language
English
Topic
Marketing / General, Industries / General, Economics / General, International / General
Publication Year
2023
Genre
Business & Economics
Number of Pages
Xvi, 137 Pages

Dimensions

Item Length
8.3in
Item Width
5.8in
Item Weight
12 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Hd62.4-62.45
Table of Content
F&B Industry in Italy - Why is the F&B Industry in Italy so important and what is the potential? a) F&B Industry Overview b) Categories and Subsectors c) Defining Characteristics 2. F&B post pandemic trends - What are the new food trends evolving, and how has the pandemic changed consumer behaviour towards food? - Transparency: Especially in food service and food supply chains, consumers require to have transparency and understanding of how and where food is produced - Sustainability: food with purpose and that is responsible towards the planet and their community - Excellence: rediscovering local excellence, which in Italy translates to premium quality, craftsmanship, origin, heritage, tradition/innovation, lifestyle/experience - Digitalization: Digitalizing all parts of the food process and experience to create new experiences and reach new targets 3. The Evolution of Made in Italy - The case studies of Italian companies following these trends and how these companies converge different trends and transform their business. (example how do Italian companies converge local excellence and digitalization). A total of 8 case studies of businesses of different sizes, categories, and experience, including*:Three Food companies - Ferrero or Mutti (large) - Calvisius Caviar - Agroittica Lombarda (medium) - Gennari and the Parmigiano Reggiano Consortium (small) Three Beverage companies 30/06/2021 - Marchesi de Frescobaldi or Marchesi Antinori or Illycaffé (large) - Vergnano or Ferrari Trento (medium) - Grappa Nonino (small) Two Experience based companies (hospitality and food service) - Belmond - The Art of Aperitivo - how Belmond is transferring the Italian Culture (Portofino, Venezia, Fiesole, etc.) into its F&B high end offer. - Cioccolatitaliani and/or Durini Milano and/or Panino Giusto (L'Accademia del Panino) and/or La Piadineria *NOTE: These companies have not been contacted yet and are examples of the direction of the case studies and could change. Nevertheless, these brands are consolidated strong partners of the MFB masters and SDA Bocconi network. 4. Strategies and managerial implications. - The need of balancing tradition and innovation - Experience as the new core - Bringing the product at the center of tourism - Leveraging on weaknesses and challenges as an opportunity - Diversity and Sustainability - Technology as an enabler to increase business excellence - Supply chain collaboration
Copyright Date
2023
Dewey Decimal
338.4766400945
Dewey Edition
23
Illustrated
Yes

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