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David Lobell Climate Change and Crop Production (Paperback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Climate Change and Crop Production
Publication Name
Climate Change and Crop Production
Title
Climate Change and Crop Production
ISBN-10
1786393085
EAN
9781786393081
ISBN
9781786393081
Publisher
CABI
Format
Trade Paperback
Release Year
2017
Release Date
26/05/2017
Language
English
Country/Region of Manufacture
GB
Item Height
0.8in
Item Length
9.6in
Item Width
6.8in
Item Weight
28 Oz
Contributor
José Crossa (Contributions by)
Genre
Technology & Engineering, Science
Series
CABI Climate Change Series
Topic
Environmental Science (See Also Chemistry / Environmental), Agriculture / Agronomy / Crop Science, Earth Sciences / Meteorology & Climatology
Author
Matthew P. Reynolds
Publication Year
2017
Number of Pages
308 Pages

About this product

Product Information

The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.

Product Identifiers

Publisher
CABI
ISBN-10
1786393085
ISBN-13
9781786393081
eBay Product ID (ePID)
239577962

Product Key Features

Book Title
Climate Change and Crop Production
Author
Matthew P. Reynolds
Format
Trade Paperback
Language
English
Topic
Environmental Science (See Also Chemistry / Environmental), Agriculture / Agronomy / Crop Science, Earth Sciences / Meteorology & Climatology
Publication Year
2017
Genre
Technology & Engineering, Science
Number of Pages
308 Pages

Dimensions

Item Length
9.6in
Item Height
0.8in
Item Width
6.8in
Item Weight
28 Oz

Additional Product Features

Series Volume Number
10
Reviews
"This first book of the CABI series on climate change is a valuable contribution for all those working along the human food chain and will be very helpful for students, teachers and researchers." Animal Feed Science and Technology 174 (2012), In summary, this first book of the CABI series on climate change is a valuable contribution for all those working along the human food chain and will be very helpful for students, teachers and researchers interested in agricultural sciences such as plant breeding and plant cultivation, as well animal and human physiology, nutrition and health. It could also be helpful for politicians, who carry responsibility for human well-being in the near future as well as in the long-term., Over the whole, this book provides an advanced coverage of wide range of topics related to climate change and agriculture., Is the book recommended reading? Yes, particularly for students and academics in crop science and agronomy....If you are involved with climate change and agriculture, this book must be on your bookshelf as it comprehensively deals with every aspect of crop production under environmental stress. I believe no other book on the subject matches its breadth and depth.
Table of Content
1: Adapting crops to climate change: a summary, Matthew P. Reynolds and Rodomiro Ortiz 2: Scenarios of climate change within the context of agriculture, Andy Jarvis, Julian Ramirez, Ben Anderson, Christoph Leibing and Pramod Aggarwal 3: Economic impacts of climate change on agriculture to 2030, David Lobell & Marshall Burke 4: Preventing potential disease and pest epidemics under a changing climate, Anne Legrève and Etienne Duveiller 5: Breeding for adaptation to heat and drought stress, Matthew Reynolds, Dirk Hays and Scott Chapman 6: Breeding crops for tolerance to salinity, waterlogging and inundation, Daniel Mullan and Ed Barrett-Lennard 7: Multi-location testing as a tool to identify plant response to global climate change, Hans-Joachim Braun, Gary Atlin and Thomas Payne 8: Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact, Martin A. J. Parry and Malcom J. Hawkesford 9: Greenhouse gas mitigation in the main cereal systems: rice, wheat and maize, Ivan Ortiz-Monasterio, Reiner Wassmann, Bram Govaerts, Yasukazu. Hosen, Nobuko Katayanagi and Nele Verhulst 10: How conservation agriculture can contribute to buffering climate change, Peter Hobbs and Bram Govaerts 11: Management of resident soil microbial community structure and function to suppress soilborne disease development, Mark Mazzola 12: Biotechnology in agriculture, Ryan Whitford, Michael Gilbert and Peter Langridge 13: GIS & crop simulation modelling applications in climate change research, David Hodson and Jeff White 14: Statistical models for studying and understanding genotype x environment interaction in an era of climate change and increased genetic information, José Crossa, Juan Burgueño and Mateo Vargas
Copyright Date
2010
Dewey Decimal
338.1/4
Series
Climate and Weather Ser.
Dewey Edition
22

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