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Chad Robertson Elizabeth Prueitt Tartine Bread (Hardback) (UK IMPORT) - Picture 1 of 1
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Chad Robertson Elizabeth Prueitt Tartine Bread (Hardback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Tartine Bread
Publication Name
Tartine Bread
Title
Tartine Bread
Author
Elisabeth Prueitt, Chad Robertson
Contributor
Eric Wolfinger (Photographs by)
Format
Hardcover
EAN
9780811870412
ISBN
9780811870412
Publisher
Chronicle Books
Genre
Cooking
Release Date
12/10/2010
Release Year
2010
Language
English
Country/Region of Manufacture
US
Item Height
1.5in
Item Length
10.5in
Item Width
9in
Item Weight
46.9 Oz
Publication Year
2010
Topic
Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread
Number of Pages
304 Pages

About this product

Product Information

The Tartine Way - Not all bread is created equal "...The most beautiful bread book yet published..." - The New York Times Tartine - A bread bible for the home baker or professional bread-maker It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread Additional categories for this book include: Baking Books Baking Recipe Books Baking Cook Books Bread Recipe Books

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811870413
ISBN-13
9780811870412
eBay Product ID (ePID)
102852728

Product Key Features

Book Title
Tartine Bread
Author
Elisabeth Prueitt, Chad Robertson
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread
Publication Year
2010
Genre
Cooking
Number of Pages
304 Pages

Dimensions

Item Length
10.5in
Item Height
1.5in
Item Width
9in
Item Weight
46.9 Oz

Additional Product Features

Grade from
College Freshman
Grade to
College Graduate Student
Reviews
"Mr. Robertson spares no detail in describing each step of the process which, when you factor in his stories about developing the bread, the various experiences of the home kitchen testers and a few variations on the classic recipe, comes in at over 100 pages, many of them full of photographs. Remember, it took him almost two decades and several stints of apprenticeship to perfect this bread so a few pages of reading shouldn't be a problem. Besides, it's a really interesting story, appealing to the almost unavoidable sense of romance and dedication many people have towards such endeavors." --Apartment Therapy, "Mr. Robertson spares no detail in describing each step of the process which, when you factor in his stories about developing the bread, the various experiences of the home kitchen testers and a few variations on the classic recipe, comes in at over 100 pages, many of them full of photographs. Remember, it took him almost two decades and several stints of apprenticeship to perfect this bread so a few pages of reading shouldn't be a problem. Besides, it's a really interesting story, appealing to the almost unavoidable sense of romance and dedication many people have towards such endeavors." -Apartment Therapy, "Tartine Bread is an addicting read, leaving the reader wanting to know more about sourdough. The recipe for a basic country loaf is easy to follow and great for beginners. Robertson himself says "The thought [...] is that anyone can pick up this book and make a good loaf of bread using this chapter alone." I can attest to this - Tartine was my inspiration to begin sourdough baking, and I continue to reference it." --Leavenly, "It's absolutely lovely. It's informative, it's inspiring, it's visually stunning. Chad gives you step-by-step instructions, guiding you (in pedestrian terminology) through the process of making his Basic Country Bread and Eric Wolfinger (who used to bake bread at the bakery) walks you through each step with his almost tactile, moving photos. It is as I knew it would be: a very special book." --KQED, "Chad Robertson's recipe for country bread, from Tartine, his bakery in San Francisco, has reached cult status among passionate bakers for good reason: As bread recipes go, it's nearly perfect." -New York Times, "Tartine Bread is an addicting read, leaving the reader wanting to know more about sourdough. The recipe for a basic country loaf is easy to follow and great for beginners. Robertson himself says "The thought [.] is that anyone can pick up this book and make a good loaf of bread using this chapter alone." I can attest to this - Tartine was my inspiration to begin sourdough baking, and I continue to reference it." -Leavenly, "Chad Robertson's recipe for country bread, from Tartine, his bakery in San Francisco, has reached cult status among passionate bakers for good reason: As bread recipes go, it's nearly perfect." --New York Times, "It's absolutely lovely. It's informative, it's inspiring, it's visually stunning. Chad gives you step-by-step instructions, guiding you (in pedestrian terminology) through the process of making his Basic Country Bread and Eric Wolfinger (who used to bake bread at the bakery) walks you through each step with his almost tactile, moving photos. It is as I knew it would be: a very special book." -KQED
Copyright Date
2010
Dewey Decimal
641.815
Intended Audience
Trade
Series
Tartine Ser.
Dewey Edition
22
Illustrated
Yes

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Most relevant reviews

See all 22 reviews
  • by laov09
    Nov 05, 2020Top favourable review

    Lots of excellent, fully photographed recipes

    Wonderful book full of beautiful photos. There are so many interesting recipes in here that utilize sourdough starter. I have issues with gluten in general but have discovered I CAN tolerate sourdough, so this book is exciting because now I will not be limited to only sandwiches but can eat waffles, crackers, etc! The binding seems very sturdy, the cover has a smooth soft quality that seems as though it will hold up well. The picture prints are high quality - high definition and excellent color. We have yet to actually make a recipe, but immensely look forward to beginning baking.

    Verified purchase: YesCondition: NewSold by: alibrisbooks

  • by willozwisp
    Dec 06, 2010

    Living With Your Bread

    I have had three bread "epiphanies" in my baking life: Ed Wood's, Classic Sourdoughs; Emily Buehler's, Bread Science; and Tartine Bread. This is a whole new level of bread baking. Have had my own sourdough starter- it is well over 35 years old now. The bread is fabulous. Great crust and open crumb. Techniques shown in the book had eluded me in all my bread making. The recipe for his bread runs long, many pages. The list of ingredients is simple--it is the method that is different. 30 pages of instruction may sound daunting, but once you do it a few times, it just flows--I feel like I am living with my bread.

  • by redjulie5
    Jun 09, 2020

    Great book

    Really enjoy this book. It has beautiful, helpful photos and describes some of the knowledge and skills that takes professional bakers years to master. Not your average recipe book, it’s a joy to look through and use.

    Verified purchase: YesCondition: NewSold by: alibrisbooks

  • by starfire_giftgallery
    Nov 09, 2015

    sourdough bread

    If you want to learn how to bake a fabulous artisan bread, this is your book. Do start with a lower hydration (75%) and work up to the expert's level (90%) It takes time to get a "feel" for the dough....

    Verified purchase: YesCondition: Pre-OwnedSold by: opphouse

  • by joad363722
    Apr 20, 2022

    Tartine

    This is a really good book: clear instructions. and helpful photographs. It was recommended by a friend who bakes beautiful bread bi-weekly. He has many bread books but " this is the one (he) always returns to."

    Verified purchase: YesCondition: Pre-OwnedSold by: olive.pit

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