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Elisabeth M. Prueitt Chad Robertson Tartine (Hardback) (UK IMPORT)
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- 98.4% positive feedback
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eBay item number:305329958727
Item specifics
- Condition
- Book Title
- Tartine : a Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
- Publication Name
- Tartine
- Title
- Tartine
- Subtitle
- A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
- Contributor
- (Photographs by)
- Format
- Hardcover
- EAN
- 9781452178738
- ISBN
- 9781452178738
- Publisher
- Chronicle Books
- Genre
- Cooking
- Release Date
- 01/10/2019
- Release Year
- 2019
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.2in
- Item Length
- 10.6in
- Item Width
- 8.8in
- Item Weight
- 47.4 Oz
- Publication Year
- 2019
- Topic
- Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
- Number of Pages
- 400 Pages
About this product
Product Information
The New York Times "Best Cookbooks of Fall 2019" House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452178739
ISBN-13
9781452178738
eBay Product ID (ePID)
21038739652
Product Key Features
Book Title
Tartine : a Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year
2019
Genre
Cooking
Number of Pages
400 Pages
Dimensions
Item Length
10.6in
Item Height
1.2in
Item Width
8.8in
Item Weight
47.4 Oz
Additional Product Features
Lc Classification Number
Tx773.P96 2019
Reviews
"Elisabeth Prueitt and Chad Robertson of Tartine have grown their famed San Francisco bakery into a small empire, with branches in Los Angeles and Seoul, South Korea, and have written five cookbooks between them. Now, 13 years after the release of their celebrated first book, "Tartine," they've gone back to their roots with "Tartine: A Classic Revisited". It features 68 new recipes, including their beloved morning buns (a sweet roll made with croissant dough and filled with orange-scented cinnamon sugar), as well as updates to older ones to reflect current tastes. Alternative flours abound, and more modern flavors run through traditional pastries. The recipes can be involved, and produce absolute showstoppers, but the book is also full of more accessible classics like shortbread and brownies." - New York Times, A Best Fall Cookbook of 2019, "Tartine changed the pastry scene in San Francisco, and it quickly became a must-stop in the city. Their superlative croissants were the star, but their other treats (justifiably) won accolades as well. The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!" -David Lebovitz, author of My Paris Kitchen and Drinking French-- -, "Tartine Bakery opened in 2002, and in the intervening years, it has become an anchor for the neighborhood, a defining institution for the city of San Francisco, and a beacon of taste and flavor for people the whole country over. In short, Tartine is about as authentic--and indispensable--as a bakery can get. No wonder people are still lining up." --Alice Waters, American chef and owner of Chez Panisse in Berkeley, California from the foreword-- -, "Elisabeth Prueitt and Chad Robertson of Tartine have grown their famed San Francisco bakery into a small empire, with branches in Los Angeles and Seoul, South Korea, and have written five cookbooks between them. Now, 13 years after the release of their celebrated first book, "Tartine," they've gone back to their roots with "Tartine: A Classic Revisited". It features 68 new recipes, including their beloved morning buns (a sweet roll made with croissant dough and filled with orange-scented cinnamon sugar), as well as updates to older ones to reflect current tastes. Alternative flours abound, and more modern flavors run through traditional pastries. The recipes can be involved, and produce absolute showstoppers, but the book is also full of more accessible classics like shortbread and brownies." - New York Times, A Best Fall Cookbook of 2019 -- -, "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next." --Chris Bianco, Pizzeria Bianco, Tartine Bianco, and author of Bianco -- -, "This revised edition of the beloved baking bible is basically a brand new book, with 55 updated recipes you may already know and love (but better), plus 68 totally new ones, including gluten-free options and the sought-after recipe for the bakery's lauded morning bun. As you can tell, the photographs are stunning too." --Chowhound -- -, "This revised edition of the beloved baking bible is basically a brand new book, with 55 updated recipes you may already know and love (but better), plus 68 totally new ones, including gluten-free options and the sought-after recipe for the bakery's lauded morning bun. As you can tell, the photographs are stunning too." --Chowhound, "Tartine changed the pastry scene in San Francisco, and it quickly became a must-stop in the city. Their superlative croissants were the star, but their other treats (justifiably) won accolades as well. The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!" -David Lebovitz, author of My Paris Kitchen and Drinking French, "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next." --Chris Bianco, Pizzeria Bianco, Tartine Bianco, and author of Bianco, "Tartine Bakery opened in 2002, and in the intervening years, it has become an anchor for the neighborhood, a defining institution for the city of San Francisco, and a beacon of taste and flavor for people the whole country over. In short, Tartine is about as authentic--and indispensable--as a bakery can get. No wonder people are still lining up." --Alice Waters, American chef and owner of Chez Panisse in Berkeley, California from the foreword
Copyright Date
2019
Lccn
2019-001090
Intended Audience
Trade
Series
Tartine Ser.
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:305329958727
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GU14 0GT, United Kingdom
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u***n (38)- Feedback left by buyer.
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.
Product ratings and reviews
Most relevant reviews
- Oct 20, 2020
Classic to hand down for generations
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillexpress
- May 21, 2020
tooop
Condition: NewSold by: nicholascool
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