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Michael W. Twitty Rice (Paperback) Savor the South Cookbooks (UK IMPORT)
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- 98.4% positive feedback
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eBay item number:305330417764
Item specifics
- Condition
- Book Title
- Rice : a Savor the South Cookbook
- Publication Name
- Rice
- Title
- Rice
- Subtitle
- a Savor the South cookbook
- Format
- Trade Paperback
- EAN
- 9781469677613
- ISBN
- 9781469677613
- Publisher
- University of North Carolina Press
- Genre
- Cooking, House & Home
- Release Year
- 2023
- Release Date
- 31/08/2023
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1in
- Item Length
- 8.5in
- Item Weight
- 0 Oz
- Series
- Savor the South Cookbooks
- Publication Year
- 2023
- Topic
- General, Regional & Ethnic / American / Southern States
- Item Width
- 5.5in
- Number of Pages
- 120 Pages
About this product
Product Information
Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes--everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs.
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
146967761x
ISBN-13
9781469677613
eBay Product ID (ePID)
26061847450
Product Key Features
Book Title
Rice : a Savor the South Cookbook
Format
Trade Paperback
Language
English
Topic
General, Regional & Ethnic / American / Southern States
Publication Year
2023
Genre
Cooking, House & Home
Number of Pages
120 Pages
Dimensions
Item Length
8.5in
Item Height
1in
Item Width
5.5in
Item Weight
0 Oz
Additional Product Features
Lc Classification Number
Tx809.R5
Reviews
Sure to delight all Southern and world cuisine foodies, Michael W. Twitty's Rice is an invaluable addition to the Savor the South series."-- Foreword Reviews, A jampacked volume . . . [Twitty] has a gift for presenting the historical in a manner that is both accessible and personal."-- New York Times, The new cookbook from James Beard Award-winning writer Michael W. Twitty is a thin volume full of depth."-- USA Today, Joyously illustrates why rice is a staple of diets worldwide and is central to the chefs and practices of the American South and the African diaspora."-- Philadelphia Inquirer, Rice , which contains fifty-one recipes featuring and supporting the grain--including jollof rice, curried rice salad, and Carolina pilau--focuses Twitty's critical acumen on an ingredient so versatile it has the power to become the main course, a side dish, or dessert. Written in praise of the globally important and endlessly adaptable food, Twitty traces rice's journey from Africa through the Caribbean and into the American South."-- Garden & Gun, Before embarking on the recipes, Twitty offers a history of how rice became a staple in the American South, especially after the arrival of enslaved people. . . . Another excellent addition to the Savor the South cookbook series that will appeal to fans of Southern cooking, and anyone looking for new takes on a common ingredient."-- Library Journal, Links the proliferation of rice across the South to its African origins. Recognizing the ubiquity of rice in Asia, Latin America, and other parts of the world, Twitty doesn't claim Africans invented rice; instead, he presents a forgotten and often ignored history of African influence in how rice is cultivated, prepared, and served throughout the South and the world."-- Bittman Project
Lccn
2020-044099
Dewey Decimal
641.6318
Intended Audience
Trade
Series
Savor the South Cookbooks Ser.
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Business seller information
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eBay item number:305330417764
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u***n (38)- Feedback left by buyer.
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
l***t (120)- Feedback left by buyer.
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.
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