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Peter Sanagan Cooking Meat (Hardback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Cooking Meat : a Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
Publication Name
Cooking Meat
Title
Cooking Meat
Subtitle
A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eati
Author
Peter Sanagan
Format
Hardcover
ISBN-10
0525610340
EAN
9780525610342
ISBN
9780525610342
Publisher
Appetite by Random House
Genre
Cooking
Release Date
20/10/2020
Release Year
2020
Language
English
Country/Region of Manufacture
US
Item Height
1.2in
Item Length
10.7in
Publication Year
2020
Topic
Reference, Specific Ingredients / Poultry, Specific Ingredients / Meat
Item Width
8.7in
Item Weight
61 Oz
Number of Pages
400 Pages

About this product

Product Information

"Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment." --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking meat. Inside are more than 120 recipes, from childhood-inspired favorites, like Meatballs, Crispy Baked Chicken Wings, and Memphis-Style Barbecued Side Ribs, to classic comfort food, like Fried Chicken and Steak and Ale Pie, and from elevated cuisine like Duck Confit and international favorites like Lamb Biryani, to simple pared-back dishes like Roasted Fresh Ham. Also included are step-by-step basic butchery techniques, as well as detailed methods for meaty challenges like stuffing your own sausages, cooking a flawless steak, carving poultry, making bacon, and (the number one question a butcher is asked ) roasting the perfect chicken. With a master guide for every common cut of meat, along with the best cooking methods to pair with them (from roasting to braising to grilling to sous viding to pressure cooking), Peter gives you the tools to determine what type of meat you want to cook, and how to get the best results every time. In Cooking Meat , you'll discover an invaluable reference, like a guided tour of the butcher's case, written with one goal: to turn meat lovers into meat cooks.

Product Identifiers

Publisher
Appetite by Random House
ISBN-10
0525610340
ISBN-13
9780525610342
eBay Product ID (ePID)
23038624531

Product Key Features

Book Title
Cooking Meat : a Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
Author
Peter Sanagan
Format
Hardcover
Language
English
Topic
Reference, Specific Ingredients / Poultry, Specific Ingredients / Meat
Publication Year
2020
Genre
Cooking
Number of Pages
400 Pages

Dimensions

Item Length
10.7in
Item Height
1.2in
Item Width
8.7in
Item Weight
61 Oz

Additional Product Features

Reviews
"Absolutely brimming with straight-from-the-butcher advice and crazy delicious recipes. If there's a better guide to buying and cooking meat, I've never seen it." --Chris Nuttall-Smith, resident judge on Top Chef Canada, food writer, and restaurant critic "In Cooking Meat, Peter Sanagan shares his passion for meat in all its forms. His broad experience as a chef, teacher, and butcher uniquely qualifies him to explain every step meat takes from the farm to our plate. This book is essential for all meat lovers, whether novice or experienced." --Jennifer McLagan, author of Bones, Fat, Odd Bits, Bitter, and Blood "I have trusted Peter Sanagan and his team since day one. The world needs to know about meat and Peter is our Shepherd." -- Matty Matheson, chef, and author of Matty Matheson: A Cookbook "Peter Sanagan is my local butcher. He knows a lot about meat, from the challenges facing our farmers, to the art of butchery, to the ways we can work with different cuts in the kitchen and at the grill. He's a wonderfully clear and graceful writer, and a natural teacher. Now his deep understanding of meat is available to all. I'm already thinking of this book as Sanagan's Meat Bible." --Naomi Duguid, author of Taste of Persia and Burma: Rivers of Flavor "From the early days of Peter Sanagan's career I could see the passion he had for his craft. His expertise is immense, and sets him apart from the pack." --Massimo Capra, chef, restaurateur, and co-author of 3 Chefs: the Kitchen Men
Target Audience
Trade

Item description from the seller

Business seller information

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  • GB 864 1548 11
Rarewaves Canada

Rarewaves Canada

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u***n (38)- Feedback left by buyer.
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷‍♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
l***t (120)- Feedback left by buyer.
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
s***a (696)- Feedback left by buyer.
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.

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