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Garin Pirnia The Beer Cheese Book (Hardback) (UK IMPORT)
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- 98.4% positive feedback
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eBay item number:305340130936
Item specifics
- Condition
- Book Title
- Beer Cheese Book
- Publication Name
- The Beer Cheese Book
- Title
- The Beer Cheese Book
- Format
- Hardcover
- ISBN-10
- 081317466X
- EAN
- 9780813174662
- ISBN
- 9780813174662
- Publisher
- University Press of Kentucky
- Genre
- Cooking
- Release Year
- 2017
- Release Date
- 27/10/2017
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 165mm
- Item Length
- 6.5in
- Publication Year
- 2017
- Topic
- Beverages / Alcoholic / Beer, Courses & Dishes / Appetizers, General, Regional & Ethnic / American / Southern States, Courses & Dishes / Sauces & Dressings, Essays & Narratives
- Item Width
- 6.5in
- Item Weight
- 13.6 Oz
- Number of Pages
- 216 Pages
About this product
Product Information
The ingredients are simple--beer, cheese, and spices--and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda , queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.
Product Identifiers
Publisher
University Press of Kentucky
ISBN-10
081317466x
ISBN-13
9780813174662
eBay Product ID (ePID)
13038782078
Product Key Features
Book Title
Beer Cheese Book
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / Beer, Courses & Dishes / Appetizers, General, Regional & Ethnic / American / Southern States, Courses & Dishes / Sauces & Dressings, Essays & Narratives
Publication Year
2017
Genre
Cooking
Number of Pages
216 Pages
Dimensions
Item Length
6.5in
Item Width
6.5in
Item Weight
13.6 Oz
Additional Product Features
Lc Classification Number
Tx819.A1
Reviews
"Get some pretzel rods and mix up a batch of beer cheese using the recipes in this book; then sit down and savor Pirnia's good-humored voice as she embarks on a gonzo-style road trip through beer cheese country, sampling the often garlicky, spicy spreads and interviewing the folks who make and serve it at pubs, restaurants, and festivals." -- Wes Berry, aka the Hungry Professor, author of The Kentucky Barbecue Book, "The author harnesses her cult fondness for the fromage -- even the tepid imitators -- taking readers on a journey along the Beer Cheese Trail (with some detours) and serving up 20 specialty recipes." -- Cincinnati Magazine, Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch., -Pirnia's book provides a historical and modern look at a unique central Kentucky food. Any book that gives a nod to what I like to call the 'micro-cuisine' of Kentucky makes the food of our state shine even more.- -- Maggie Green, author of The Kentucky Fresh Cookbook and Tasting Kentucky: Favorite Recipes from the Bluegrass State, -Get some pretzel rods and mix up a batch of beer cheese using the recipes in this book; then sit down and savor Pirnia's good-humored voice as she embarks on a gonzo-style road trip through beer cheese country, sampling the often garlicky, spicy spreads and interviewing the folks who make and serve it at pubs, restaurants, and festivals.- -- Wes Berry, aka the Hungry Professor, author of The Kentucky Barbecue Book, "Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch." -- City Book Review, The author harnesses her cult fondness for the fromage--even the tepid imitators--taking readers on a journey along the Beer Cheese Trail (with some detours) and serving up 20 specialty recipes., Get some pretzel rods and mix up a batch of beer cheese using the recipes in this book; then sit down and savor Pirnia's good-humored voice as she embarks on a gonzo-style road trip through beer cheese country, sampling the often garlicky, spicy spreads and interviewing the folks who make and serve it at pubs, restaurants, and festivals., "Pirnia's book provides a historical and modern look at a unique central Kentucky food. Any book that gives a nod to what I like to call the 'micro-cuisine' of Kentucky makes the food of our state shine even more." -- Maggie Green, author of The Kentucky Fresh Cookbook and Tasting Kentucky: Favorite Recipes from the Bluegrass State, Pirnia's book provides a historical and modern look at a unique central Kentucky food. Any book that gives a nod to what I like to call the 'micro-cuisine' of Kentucky makes the food of our state shine even more.
Table of Content
Introduction 1. History 2. Recipes 3. The Trail 4. The Festival and the Contest 5. Restaurants and Bars 6. Makers and Brands Retail and Restaurant Guide Acknowledgments Index
Copyright Date
2021
Lccn
2017-032719
Dewey Decimal
641.81
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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- GB 864 1548 11
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eBay item number:305340130936
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u***n (38)- Feedback left by buyer.
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
l***t (120)- Feedback left by buyer.
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
s***a (696)- Feedback left by buyer.
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.
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