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Fabio Chaddad Agri-food Chain Relationships (Hardback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Agri-Food Chain Relationships
Publication Name
Agri-food Chain Relationships
Title
Agri-food Chain Relationships
Author
Monika Hartmann
Contributor
Miroslava Bavorova (Contributions by)
Format
Hardcover
ISBN-10
1845936426
EAN
9781845936426
ISBN
9781845936426
Publisher
CABI
Genre
Technology & Engineering, Business & Economics, Social Science
Topic
Distribution, Industries / Agribusiness, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry
Release Date
22/07/2010
Release Year
2010
Language
English
Country/Region of Manufacture
GB
Item Height
0.9in
Item Length
9.6in
Item Width
6.8in
Item Weight
28.9 Oz
Publication Year
2010
Number of Pages
288 Pages

About this product

Product Information

The integration into global and local agri-food value chains requires farmers, food processors and grocery retailers to develop and maintain close and sustainable business relationships with buyers and suppliers. While agricultural value chains have been promoted for decades, more attention is needed on how to enable economic agents to develop trust and lasting relationships within value chains. Using qualitative and quantitative empirical results, Agri-food Chain Relationships provides an overview of existing relationship economics and management, offering an insight into the sustainability of current agribusiness relationships and discussing how these may be improved.

Product Identifiers

Publisher
CABI
ISBN-10
1845936426
ISBN-13
9781845936426
eBay Product ID (ePID)
84378801

Product Key Features

Book Title
Agri-Food Chain Relationships
Author
Monika Hartmann
Format
Hardcover
Language
English
Topic
Distribution, Industries / Agribusiness, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry
Publication Year
2010
Genre
Technology & Engineering, Business & Economics, Social Science
Number of Pages
288 Pages

Dimensions

Item Length
9.6in
Item Height
0.9in
Item Width
6.8in
Item Weight
28.9 Oz

Additional Product Features

Lc Classification Number
Hd9000.5.A3725 2010
Table of Content
PART 1: Agri-food Chain Relationships - Context and Theoretical Foundations 1.1: Building Sustainable Relationships in Agri-food Chains: Challenges from Farm to Retail - Luis Miguel Albisu, Klaus Frohberg and Monika Hartmann 1.2: Collaborative Advantage, Relational Risks, Contracts and Relationship Sustainability: a Literature Review - Christian Fischer and Nikolai Reynolds 1.3: Inter-organisational Relationships in Agri-food Systems: an Integrated Transaction Cost-Network Analysis Framework - Fabio Chaddad 1.4: Behavioural Economics and the Theory of Social Structure: Relevance for Understanding Relationship Sustainability - Johannes Simons and Monika Hartmann PART 2: Empirical Evidence on Relationship Types, Relationship Sustainability, Trust and Use of Contracts 2.1: Trust and Relationship Types in Agri-food Chain Relationships in Selected European countries - Maeve Henchion, Azucena Gracia, Philip Leat and Christian Fischer 2.2: The Determinants of Relationship Type Choice and Relationship Sustainability: a European Cross-country Analysis - Christian Fischer, Monika Hartmann, Nikolai Reynolds, Philip Leat, César Revoredo-Giha, Maeve Henchion, Luis Miguel Albisu and Azucena Gracia 2.3: Enhancing the Integration of Agri-food Supply Chains: Challenges in the UK Malting Barley Supply Chain - César Revoredo-Giha and Philip Leat 2.4: From Transactions to Relationships: the Case of the Irish Beef and Pigmeat Supply Chains - Maeve Henchion and Bridin McIntyre 2.5: Inter-enterprise Relationships as Determinants for Competitiveness in the Agri-food Sector: the Spanish Wheat-to-Bread Chain - Azucena Gracia and Luis Miguel Albisu 2.6: Reviewing Relationship Sustainability in the Case of the German Wheat-to-Bread Chain - Miroslava Bavorova and Heinrich Hockmann 2.7: Vertical Relationships in the US Agri-food System: the Role of Agricultural Cooperatives - Fabio Chaddad 2.8: Guanxi and Contracts in Chinese Vegetable Supply Chains: an Empirical Investigation - Hualiang Lu, Jacques Trienekens, Onno Omta and Shuyi Feng 2.9: A Review of the Trust Situation in Agribusiness Chain Relationships in the Asia-Pacific with focus on the Philippines and Australia - Peter Batt 2.10: How Buyer-Supplier Relationships Can Create Value - the Case of the Australian Wine Industry - Lynlee Hobley and Peter Batt PART 3: Implications and Recommendations 3.1: Best Practice in Relationship Management: Recommendations for Farmers, Processors and Retailers - Jacques Trienekens, Peter Batt and Christian Fischer 3.2: Improving Agri-food Chain Relationships: the Role of Government - Klaus Frohberg, Maeve Henchion, Luis Miguel Albisu and Philip Leat 3.3: Lessons Learned: Recommendations for Future Research on Agri-food Chain Relationships - Fabio Chaddad, Hualiang Lu, Christian Fischer and Monika Hartmann
Copyright Date
2010
Lccn
2010-013799
Dewey Decimal
338.1
Dewey Edition
22
Illustrated
Yes

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