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Jenna Holst Cooking with Spices For Dummies (Paperback) (UK IMPORT)
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- 98.4% positive feedback
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eBay item number:305357230471
Item specifics
- Condition
- Book Title
- Cooking with Spices for Dummies
- Publication Name
- Cooking with Spices For Dummies
- Title
- Cooking with Spices For Dummies
- Format
- Trade Paperback
- EAN
- 9780764563362
- ISBN
- 9780764563362
- Publisher
- Wiley & Sons, Incorporated, John
- Genre
- Cooking
- Release Date
- 15/10/2001
- Release Year
- 2001
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.7in
- Item Length
- 9.2in
- Item Width
- 7.4in
- Item Weight
- 18.5 Oz
- Publication Year
- 2001
- Topic
- Specific Ingredients / Herbs, Spices, Condiments
- Number of Pages
- 352 Pages
About this product
Product Information
Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who's ever wondered how the great chefs whip up their fabulous-tasting dishes--but wasn't sure how. And if you're something of a veteran in the kitchen, you'll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you'll find the answer to any question you've ever had about spices--plus a lot more--in this handy one-volume guide, like: What makes up a basic spice collection Advice on essential tools--including mills, graters, and mortar and pestle Preparing spices for cooking--including knowing which spices to toast, sauté, or grate A tour of the world of spices by region and country Menu planning and menu samplers arranged by country Once you've become familiar with the basics, it's on to the fun stuff--cooking with spices. After you've followed the simple tips on making the most of your ingredients, you'll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes--including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue Marinades and sauces--including South of the Border Marinade and Teriyaki sauce Salsas and salads--including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad Vegetables and legumes--including Mashed Spiced Butternut and Vegetarian Bean Chili Pasta, potatoes, and grains--including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf Chicken, meat, and seafood--including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
076456336x
ISBN-13
9780764563362
eBay Product ID (ePID)
10038724331
Product Key Features
Book Title
Cooking with Spices for Dummies
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments
Publication Year
2001
Genre
Cooking
Number of Pages
352 Pages
Dimensions
Item Length
9.2in
Item Height
0.7in
Item Width
7.4in
Item Weight
18.5 Oz
Additional Product Features
Lc Classification Number
Tx819.A1h64 2002
Table of Content
Introduction. PART I: Taking the Spice Route. Chapter 1: A Spicy Tale. Chapter 2: The Spice Rack: A Guide to Dried Spices. Chapter 3: Fresh Spices, Aromatics, and Spicy Condiments. Chapter 4: Spicing Up Your Kitchen. PART II: Spicy Skills. Chapter 5: Spicy Know-How. Chapter 6: Make No Mistakes. Chapter 7: Spicy Combos: A Guide to the Use of Spices and Complementary Ingredients. Chapter 8: Spicy Game Plans. PART III: On the Starting Line. Chapter 9: Basic Rubs and Spice Mixes. Chapter 10: Marinades and Sauces. Chapter 11: Salsas and Salads. Chapter 12: Light Fare. PART IV: From the Main Course to the Finish Line. Chapter 13: Chicken. Chapter 14: Meat. Chapter 15: Seafood. Chapter 16: Vegetables and Legumes. Chapter 17: Pasta, Potatoes, and Grains. Chapter 18: Quick Breads and Sweets. Chapter 19: Beverages. PART V: The Part of Tens. Chapter 20: Ten Spicy Presentations. Chapter 21: Ten Spicy Sources. Appendix A: Metric Conversion Guide. Appendix B: Glossary of Cooking Terms. Appendix C: Spice Quantity Guide. Index. Book Registration Information.
Copyright Date
2002
Lccn
2001-092897
Dewey Decimal
641.6/383
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes
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eBay item number:305357230471
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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Product ratings and reviews
Most relevant reviews
- Jun 16, 2020
Good
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Jun 24, 2023
Spice book
Verified purchase: YesCondition: Pre-Owned
- Jul 07, 2016
very in-ter-esting. . . . . . . . . . . . .
Verified purchase: YesCondition: NewSold by: bargainbookstores
- Mar 19, 2020
Cooking with spices
Verified purchase: YesCondition: Pre-OwnedSold by: wa_tacoma_goodwill_olympics_rainier_region
- Apr 03, 2012
Very helpful.
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