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Jim Kempton First We Surf, Then We Eat (Hardback) (UK IMPORT)
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- 98.3% positive feedback
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eBay item number:305365699395
Item specifics
- Condition
- Book Title
- First We Surf, Then We Eat : Recipes from a Lifetime of Surf Travel
- Publication Name
- First We Surf, Then We Eat
- Title
- First We Surf, Then We Eat
- EAN
- 9781684428373
- ISBN
- 9781684428373
- Publisher
- Turner Publishing Company
- Format
- Hardcover
- Release Year
- 2021
- Release Date
- 29/07/2021
- Item Height
- 234mm
- Item Length
- 9.2in
- Contributor
- Bill Schildge (Photographs by)
- Language
- English
- Subtitle
- Recipes From a Lifetime of Surf Travel
- Country/Region of Manufacture
- US
- Genre
- Travel, Cooking, Sports & Recreation
- Topic
- Regional & Ethnic / International, Regional & Ethnic / Central American & South American, Central America, Africa / Morocco, Caribbean & West Indies, Regional & Ethnic / Mexican, Regional & Ethnic / French, Mexico, Regional & Ethnic / Caribbean & West Indian, Surfing, South America / Peru
- Publication Year
- 2021
- Item Width
- 7.5in
- Item Weight
- 0 Oz
- Number of Pages
- 248 Pages
About this product
Product Information
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
Product Identifiers
Publisher
Turner Publishing Company
ISBN-10
1684428378
ISBN-13
9781684428373
eBay Product ID (ePID)
17050411531
Product Key Features
Book Title
First We Surf, Then We Eat : Recipes from a Lifetime of Surf Travel
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / Central American & South American, Central America, Africa / Morocco, Caribbean & West Indies, Regional & Ethnic / Mexican, Regional & Ethnic / French, Mexico, Regional & Ethnic / Caribbean & West Indian, Surfing, South America / Peru
Publication Year
2021
Genre
Travel, Cooking, Sports & Recreation
Number of Pages
248 Pages
Dimensions
Item Length
9.2in
Item Width
7.5in
Item Weight
0 Oz
Additional Product Features
Photographed by
Divine, Jeff, Schildge, Bill
Preface by
Lunetta, Raphael
Reviews
"The book is going to be a must-have in a million kitchens." -- William Finnegan, New Yorker writer and author of Barbarian Days "Far from writing a 'jocks only' cookbook/armchair-travel book, professional surfer, editor, and author Kempton has taken great care in assembling nearly 100 universally appealing recipes that represent both favorite and unusual dishes from seasides around the world.... No need to be a bona fide water baby to enjoy this world-cuisine-embracing collection." -- Booklist "An expansive collection of recipes sourced from [Kempton's] travels on six continents--accompanied by stunning surf photography. Kempton's generous collection is sure to capture the imaginations of home cooks, be they surfers or travelers." -- Publishers Weekly "The book is chock full of recipes, stories and photos--all inspired by the places Kempton's found waves and adventure. Australia, Hawaii, Indonesia, the Basque Country, Morocco, and beyond--nearly every corner of the world where there are breaking waves, Kempton's got a story and a recipe inspired by that place. For those who are a bit clumsy in the kitchen, Kempton's made each recipe easy to follow and duplicate. And if you're worried it's a book filled only with fish taco and California burrito recipes, fear not. The book has a wide range of recipes for many palates, featuring dishes like Mango Point Potage, Moroccan Grilled Lamb, Ono Poke Bowl, and a Costa Rican Coffee-Rubbed Pork with Marmalade Glaze." -- Surfer magazine
Table of Content
The Pleasures of Knowing Jim: Steve Pezman Chef's Foreword: Raphael Lunetta Surfing & Cooking: Supreme Pleasures Impervious to Explanation Guam, Tahiti & the Pacific The Basque Country California Central America Morocco Hawaii Mexico The Caribbean Indonesia Peru Acknowledgments Index
Copyright Date
2018
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
Business seller information
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- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:305365699395
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u***n (39)- Feedback left by buyer.
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
l***t (120)- Feedback left by buyer.
Past 6 months
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
s***a (698)- Feedback left by buyer.
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.
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