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Adrian Williams Sustainable Poultry Production in Europe (Hardback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Sustainable Poultry Production in Europe
Publication Name
Sustainable Poultry Production in Europe
Title
Sustainable Poultry Production in Europe
Author
Helen Massey O'neill
Contributor
Richard Kempsey (Contributions by)
Format
Hardcover
ISBN-10
1780645309
EAN
9781780645308
ISBN
9781780645308
Publisher
CABI
Genre
Technology & Engineering, Business & Economics
Topic
Agriculture / Animal Husbandry, Industries / General, Industries / Agribusiness
Release Date
27/04/2016
Release Year
2016
Language
English
Country/Region of Manufacture
GB
Item Height
1.1in
Item Length
9.6in
Item Width
7.4in
Item Weight
33.7 Oz
Series
Poultry Science Symposium Series
Publication Year
2016
Number of Pages
348 Pages

About this product

Product Information

Based on the proceedings of a recent symposium, this book addresses four major themes: resources - securing material supplies and maintaining a skilled workforce; market - strengthening positive links to end users; risk management - identifying and containing threats from disease and economic fluctuations; and environmental factors - maximizing contributions to waste management and food production while minimizing global resource usage.

Product Identifiers

Publisher
CABI
ISBN-10
1780645309
ISBN-13
9781780645308
eBay Product ID (ePID)
219773538

Product Key Features

Book Title
Sustainable Poultry Production in Europe
Author
Helen Massey O'neill
Format
Hardcover
Language
English
Topic
Agriculture / Animal Husbandry, Industries / General, Industries / Agribusiness
Publication Year
2016
Genre
Technology & Engineering, Business & Economics
Number of Pages
348 Pages

Dimensions

Item Length
9.6in
Item Height
1.1in
Item Width
7.4in
Item Weight
33.7 Oz

Additional Product Features

Series Volume Number
31
Lc Classification Number
Sf481.2
Table of Content
: CONTENTS : CONTRIBUTORS : PREFACE : ACKNOWLEDGEMENT Part I: Creating a Resilient Industry 1: Making a Resilient Poultry Industry in Europe 2: Consumer Perceptions of Poultry Meat and Eggs: Bridging the Gap Between Public Perceptions and Reality Part II: The Economics of Sustainable Production 3: Global Context on Price Volatility and Supply Chains - Is Europe Competitive? 4: Industry Challenges Surrounding Sustainability Part III: People as a Sustainable Resource 5: How to Attract, Retain and Develop Talent within the Industry Part IV: The Role of Nutrition in Sustainability 6: Which Feedstuffs Will Be Used in the Future? 7: Limiting Factors for Nutritional Efficiency Part V: Avian and Human Health - Interactions, Opportunities and Threats 8: Food safety: prevention is better than crisis management 9: Endemic Disease - The Challenge to Reduce Antibiotic Use 10: Human Nutrition and Health - Making Products More Desirable to Consumers Part VI: The Roles of Genetics and Breeding in Sustainability 11: Breeding for Sustainability: Maintaining and Enhancing Multi-Trait Genetic Improvement 12: Increased Sustainability in Poultry Production: New Tools and Resources for Genetic Management Part VII: Environmental Sustainability 13: Reducing the Environmental Impact of Poultry Production Part VIII: Horizon 2050 14: Horizons and Prospects - a Role for WPSA? Part IX: Poster Abstracts : INDEX
Copyright Date
2016
Lccn
2016-003478
Dewey Decimal
636.5094
Series
Animal and Veterinary Science Ser.
Dewey Edition
23
Illustrated
Yes

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  • GB 864 1548 11
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