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Kulinarische Geheimnisse: 55 Rezepte - naturwis. This-Benckhard
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Located in: South East, United Kingdom
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eBay item number:305370278213
Item specifics
- Condition
- Title
- Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erk
- ISBN
- 9783540628347
- Publication Year
- 1997
- Type
- Textbook
- Format
- Hardcover
- Language
- German
- Publication Name
- Kulinarische Geheimnisse: 55 Rezepte -- Naturwissenschaftlich Erklart
- Publisher
- Springer-Verlag Berlin AND Heidelberg Gmbh & Co. KG
- Subject
- Engineering & Technology, Chemistry, Mathematics, Healthcare System
- Number of Pages
- 335 Pages
About this product
Product Information
Anders als in einem ublichen Kochbuch erklart Herve This nicht nur, wie man ein Gericht zubereitet. Als kulinarischer Chemiker versteht er es, dem Hobby-Koch auch das Warum der Rezepte naher zu bringen. Anhand von 55 Rezepten aus der franzoesischen Kuche - Suppe, Vorspeise, Hauptgang und Dessert - fuhrt der Autor durch die Physik und Chemie der Lebensmittelzubereitung. Der Leser wird das gewonnene Verstandnis fur die Vorgange beim Kochen und Braten auch bei eigenen Kreationen erfolgreich einsetzen koennen. - Herve This-Benckhard ist auch Autor des vergnuglichen Buches Ratsel der Kochkunst .
Product Identifiers
Publisher
Springer-Verlag Berlin AND Heidelberg Gmbh & Co. KG
ISBN-13
9783540628347
eBay Product ID (ePID)
89950986
Product Key Features
Publication Name
Kulinarische Geheimnisse: 55 Rezepte -- Naturwissenschaftlich Erklart
Format
Hardcover
Language
German
Subject
Engineering & Technology, Chemistry, Mathematics, Healthcare System
Publication Year
1997
Type
Textbook
Number of Pages
335 Pages
Additional Product Features
Country/Region of Manufacture
Germany
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 724498118
Seller assumes all responsibility for this listing.
eBay item number:305370278213
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