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Made in California Ser.: Made in California, Volume 1 : The California-Bor
Condition:
“Pre-owned and in very good condition. Some light scratches, and marks on the cover. This book ”... Read moreabout condition
Price:
US $25.00
ApproximatelyC $34.23
- Buy It NowMade in California Ser.: Made in California, Volume 1 : The California-Born
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Located in: Altadena, California, United States
Delivery:
Estimated between Wed, Jun 26 and Mon, Jul 1 to 43230
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eBay item number:305491438032
Item specifics
- Condition
- Very Good
- Seller Notes
- ISBN
- 9781945551918
- Book Title
- Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants and Fast Food That Changed America, 1915-1966
- Book Series
- Made In California Ser.
- Publisher
- Turner Publishing Company
- Item Length
- 10.5 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Cooking, Business & Economics, History
- Topic
- United States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Industries / Food Industry, History, United States / General
- Item Weight
- 0 Oz
- Item Width
- 8 in
- Number of Pages
- 256 Pages
About this product
Product Information
Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture Author is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond Potential for a second volume Featured restaurants are well-known across the country and, in some cases, internationally. Some examples include McDonald's, Taco Bell, Foster's Freeze, IHOP, Der Wienerschnitzel, See's Candy, and Jack in the Box Author has a sizable (32.5K) following on Twitter. He is also present on other social media platforms, including Facebook and Twitter Historic and contemporary photographs add visual interest and nostalgia.
Product Identifiers
Publisher
Turner Publishing Company
ISBN-10
1945551917
ISBN-13
9781945551918
eBay Product ID (ePID)
9038636584
Product Key Features
Book Title
Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants and Fast Food That Changed America, 1915-1966
Number of Pages
256 Pages
Language
English
Publication Year
2021
Topic
United States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Industries / Food Industry, History, United States / General
Illustrator
Yes
Genre
Cooking, Business & Economics, History
Book Series
Made In California Ser.
Format
Hardcover
Dimensions
Item Weight
0 Oz
Item Length
10.5 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"George Geary's Made in California takes you on a delightful journey down memory lane. It's a must-read guide for anyone who loves history, food, and California's culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now!" --Linda Dishman, president and CEO, Los Angeles Conservancy "This delicious book serves up more than a feast of information--it's food for the soul of anyone who is hungry for the back stories and glories of California's classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks." --Charles Phoenix, author of Addicted to Americana and Holiday Jubilee "I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion!" --Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America, "George Geary has chronicled California's place in the legacy of American eating."--The New York Times "George Geary's Made in California takes you on a delightful journey down memory lane. It's a must-read guide for anyone who loves history, food, and California's culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now!" --Linda Dishman, president and CEO, Los Angeles Conservancy "This delicious book serves up more than a feast of information--it's food for the soul of anyone who is hungry for the back stories and glories of California's classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks." --Charles Phoenix, author of Addicted to Americana and Holiday Jubilee "I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion!" --Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America
Lccn
2021-939980
Volume Number
Vol. 1
Dewey Decimal
647.9573
Lc Classification Number
Tx907.2
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:305491438032
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Item location:
Altadena, California, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Wed, Jun 26 and Mon, Jul 1 to 43230 |
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| Will usually ship within 3 business days of receiving cleared payment. |
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Most relevant reviews
- Dec 14, 2021
Interesting facts.
Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices1