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North African Cookery, Haroutunian, Arto der
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eBay item number:305506925470
Item specifics
- Condition
- Title
- North African Cookery
- ISBN
- 1908117303
- EAN
- 9781908117304
- Type
- Paperback / softback
- Binding
- Paperback / softback
- Genre
- Cookery / food & drink etc
- Height
- 23.88
- Length
- 238.00
- Width
- 169.93
- Publication Name
- N/A
- Release Title
- North African Cookery
- Artist
- Haroutunian, Arto der
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2010
- Format
- Paperback
- Language
- English
- Book Title
- North African Cookery
- Item Height
- 240mm
- Publisher
- Grub Street Publishing
- Topic
- Food
- Item Width
- 170mm
- Number of Pages
- 384 Pages
About this product
Product Information
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavoured yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chilli paste, harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces-with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region. This culinary journey creates some of the world's most extraordinary gastronomic cultures. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African flavoured with a slice of history, an anecdote or a fable that brings this land of the sunset' vividly to life.
Product Identifiers
Publisher
Grub Street Publishing
ISBN-13
9781908117304
eBay Product ID (ePID)
113258166
Product Key Features
Book Title
North African Cookery
Format
Paperback
Language
English
Topic
Food
Publication Year
2010
Number of Pages
384 Pages
Dimensions
Item Height
240mm
Item Width
170mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
Seller assumes all responsibility for this listing.
eBay item number:305506925470
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