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Chocolate Holidays: Unforgettable Desse- 9781579652906, Alice Medrich, paperback - Picture 1 of 1
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Chocolate Holidays: Unforgettable Desse- 9781579652906, Alice Medrich, paperback

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9781579652906
Book Title
Chocolate Holidays : Unforgettable Desserts for Every Season
Item Length
9.5in
Publisher
Artisan
Publication Year
2005
Format
Trade Paperback
Language
English
Item Height
0.6in
Author
Alice Medrich
Genre
Cooking
Topic
Holiday, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Item Width
8.7in
Item Weight
17.3 Oz
Number of Pages
152 Pages

About this product

Product Information

Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares down the preparation steps, teaches us resraint, and comes up with fifty amazing recipes, each a little jewel of elegance and simplicty. An ideal year in chocolate might start with a New Year's brunch starring Chocolate Blini with Berry Caviar. Then there are Valentine's Day chocolate scones and St. Patrick's Day Irish Coffee Chocolate Mousse. And of course any "holiday" your imagination can conjure up is a perfect reason to indulge: perhaps a decadently rich hot chocolate served in demitasse portions to exorcise those end-of-February blues. Spring might whisper chocolate Giant Krispy Easter Treats or a Passover Chocolate Nut Sponge Torte, or white chocolate-glazed Apricot Orange Cupcakes for a wedding shower. Summer suggests fruit and ice cream desserts such as the Independence Day red, white, and blue sundaes, followed by autumn's pies and tarts laden with chocolate and nuts. And no matter what you've been putting on the table for Thanksgiving and Christmas holidays past, it will be out-chocolated by Alice's Chocolate Cranberry Pudding and her Chocolate Hazelnut Roulade--both unequivocally year-end musts. In Chocolate Holidays , Medrich unlocks the secrets of our favorite sweet, offering chocolate desserts for every season, for every reason. First published in hardcover as A Year in Chocolate (Warner Books, 2001)

Product Identifiers

Publisher
Artisan
ISBN-10
1579652905
ISBN-13
9781579652906
eBay Product ID (ePID)
46579191

Product Key Features

Book Title
Chocolate Holidays : Unforgettable Desserts for Every Season
Author
Alice Medrich
Format
Trade Paperback
Language
English
Topic
Holiday, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year
2005
Genre
Cooking
Number of Pages
152 Pages

Dimensions

Item Length
9.5in
Item Height
0.6in
Item Width
8.7in
Item Weight
17.3 Oz

Additional Product Features

Lc Classification Number
Tx767.C5m4298 2005
Table of Content
Contents Recipe List (x) Introduction (xii) Details Make a Difference (xiv) Fall (1) Winter (27) Spring (61) Summer (85) Dressing up Desserts (108) Tempering Chocolate (112) Ingredients (114) Chocolate and Cocoa for Baking and Dessert Making (116) Equipment (120) Resources (124) Index (125)
Copyright Date
2005
Lccn
2005-045356
Dewey Decimal
641.6/374
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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  • by ZUQV3odGQ5C@Deleted
    May 27, 2006

    No one writes better about chocolate than Alice Medrich

    Few people write better about baking, and no one writes better about chocolate. Fifty stellar chocolate desserts, each a jewel of elegance and simplicity, designed to celebrate every holiday and special occasion. Medrich has created memorable desserts that will make the traditions of your celebrations all the more unforgettable--one mouthful at a time. Revised edition of the previously published "A Year in Chocolate." Alice Medrich’s personal approach to recipes and techniques and her obsessional understanding of chocolate have inspired several award-winning cookbooks, including "BitterSweet," "A Year in Chocolate," "Cocolat: Extraordinary Chocolate Desserts," and "Chocolate and the Art of Low-Fat Desserts."

  • by shannonw1002
    Sep 15, 2006

    A wonderful chocolate lovers book

    I loved the author's attention to detail in the recipes! I like the layout of the book-by seasons and that even a novice baker can easily create the desserts. The author's personal input makes this a joy to read and the pictures are gorgeous! I would recommend any of Alice Medrich's books!

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