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The 21 Club New York NYC Cookbook 1995 First Edition HC by Michael Lomonaco
Condition:
“Good pre-owned condition. Inscription on inside cover, some foxing on side & top--see photos.”
Sale ends in: 5d 18h
Price:
US $36.00
ApproximatelyC $49.19
Was US $45.00
Save US $9.00 (20% off)
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Located in: Houston, Texas, United States
Delivery:
Estimated between Fri, Jun 28 and Mon, Jul 1 to 43230
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eBay item number:305562855733
Item specifics
- Condition
- Very Good
- Seller Notes
- “Good pre-owned condition. Inscription on inside cover, some foxing on side & top--see photos.”
- Signed
- No
- Custom Bundle
- No
- Book Series
- The '21' Cookbook
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- Yes
- Intended Audience
- Adults
- Edition
- First Edition
- Vintage
- Yes
- Personalize
- No
- Type
- Cookbook
- Era
- 1990s
- Personalized
- No
- Features
- 1st Edition, Dust Jacket, Illustrated
- Country/Region of Manufacture
- United States
- ISBN
- 9780385475709
- Book Title
- "21" Cookbook : Recipes and Lore from New York's Fabled Restaurant
- Publisher
- Broadway Books
- Item Length
- 9.5 in
- Publication Year
- 1995
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Travel, Cooking
- Topic
- Food, Lodging & Transportation / Restaurants, General, History
- Item Weight
- 40.2 Oz
- Item Width
- 8.3 in
- Number of Pages
- 400 Pages
About this product
Product Information
The typical life expectancy of a New York City restaurant is a mere seven years, but today, more than six decades after it opened, the facade of '21' is probably the most instantly recognizable of any restaurant in the world, and limousines line up virtually every night, dropping off and picking up celebrity diners. Although '21' has been immortalized on film, in photographs, drawings, and print, there has never before been a '21' cookbook. Happily, that oversight has now been rectified, and with this book people everywhere, whether or not they have ever dined at '21,' will be able to bring a bit of its fabled glamour, and much of its justifiably renowned cuisine, into their own homes. Michael Lomonaco, the executive chef, is a celebrity in his own right. Having garnered rave reviews from such hard-to-please critics as Gael Greene (New Yorkmagazine), John Mariani (Travel & Leisure), and Andy Birsh (Gourmet), he has appeared with Julia Child in her "Master Chefs" series, on both David Letterman shows, and on "Today" with Katie Couric. The '21' Cookbookcontains well over 150 recipes for dishes ranging from the world-famous '21' Burger and Traditional Crab Cakes to many of Michael Lomonaco's innovative ways with grains, fish, and the game for which '21' has always been renowned. And liberally sprinkled throughout are fascinating stories about the restaurant's history, the legends that have grown up around it, and, of course, the many celebrities who have dined there over the years--all illustrated with photographs, cartoons, drawings, and other '21' memorabilia. In short, simply readingThe '21' Cookbookis to partake of a feast nearly as opulent as a visit to '21' itself.
Product Identifiers
Publisher
Broadway Books
ISBN-10
0385475705
ISBN-13
9780385475709
eBay Product ID (ePID)
131338
Product Key Features
Book Title
"21" Cookbook : Recipes and Lore from New York's Fabled Restaurant
Number of Pages
400 Pages
Language
English
Publication Year
1995
Topic
Food, Lodging & Transportation / Restaurants, General, History
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
40.2 Oz
Item Length
9.5 in
Item Width
8.3 in
Additional Product Features
Dewey Edition
20
Lccn
95-005983
Target Audience
Trade
Dewey Decimal
641.5/09747/1
Lc Classification Number
Tx714.L65 1995
Copyright Date
1995
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:305562855733
Shipping and handling
Item location:
Houston, Texas, United States
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Albania, Andorra, Anguilla, Antigua and Barbuda, Aruba, Austria, Bahamas, Belgium, Belize, Bermuda, Bosnia and Herzegovina, Bulgaria, Canada, Cayman Islands, Costa Rica, Cyprus, Czech Republic, Denmark, Dominican Republic, El Salvador, Estonia, Finland, France, Germany, Gibraltar, Greece, Grenada, Guatemala, Haiti, Honduras, Hungary, Iceland, Ireland, Italy, Jamaica, Latvia, Liechtenstein, Lithuania, Luxembourg, Macedonia, Malta, Moldova, Monaco, Montenegro, Montserrat, Netherlands, Nicaragua, Norway, Panama, Poland, Portugal, Republic of Croatia, Romania, Saint Kitts-Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Trinidad and Tobago, Turks and Caicos Islands, United Kingdom, United States, Vatican City State
Excludes:
APO/FPO, Afghanistan, Africa, Armenia, Azerbaijan Republic, Bangladesh, Barbados, Bhutan, China, French Guiana, French Polynesia, Georgia, Greenland, Guadeloupe, India, Japan, Kazakhstan, Kyrgyzstan, Libya, Maldives, Martinique, Mexico, Middle East, Mongolia, Nepal, New Caledonia, Oceania, Pakistan, Reunion, Russian Federation, Saint Pierre and Miquelon, South America, South Korea, Southeast Asia, Sri Lanka, Tajikistan, Turkmenistan, US Protectorates, Ukraine, Uzbekistan, Venezuela
Shipping and handling | To | Service | Delivery*See Delivery notes |
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US $6.35 (approx C $8.68) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Fri, Jun 28 and Mon, Jul 1 to 43230 |
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Will usually ship within 1 business day of receiving cleared payment. |
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Product ratings and reviews
Most relevant reviews
- Jun 04, 2020
Nothing better than "21"
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Jun 30, 2020
Great book about a legendary restaurant.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Feb 22, 2018
top 10 restaurant
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- May 23, 2024
Quick easy
Verified purchase: YesCondition: Pre-OwnedSold by: booksbysam
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