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Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads by Cusick,
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Price:
US $3.79
ApproximatelyC $5.21
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Located in: Boston, Massachusetts, United States
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Estimated between Wed, Jun 12 and Mon, Jun 17 to 43230
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Seller information
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:305567777837
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Item specifics
- Condition
- Narrative Type
- Nonfiction
- Intended Audience
- Adult
- Inscribed
- NO
- ISBN
- 9780002252010
- Book Title
- Scones, Muffins, and Tea Cakes : Breakfast Breads and Teatime Spreads
- Item Length
- 6.8 in
- Publisher
- HarperCollins
- Publication Year
- 1996
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.2 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Breakfast, Courses & Dishes / Brunch & Tea Time, Courses & Dishes / Cakes, Methods / Baking, Entertaining
- Item Width
- 6.5 in
- Item Weight
- 11.6 Oz
- Number of Pages
- 96 Pages
About this product
Product Information
Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas, luncheons and suppers. They also stand on their own at breakfast snack time.Scones, Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed, photographed and priced collection of more than 54 recipes for quick breads and spreads. Many of the recipes and photographs have been chosen from the acclaimed Country Garden Cookbook series, the recipient of prestigious awards for food photography by Deborah Jones and Kathryn Kleinman. Also included; are newly developed recipes that take advantage of modern baking equipment such as mini-muffin and tops-only baking pans. Heidi haughy Cusick, the editor of Picnics, has selected a tantalizing assortment of recipes such as Banana and Butternut Squash Bread, Lemon Scones, and Spicy Green Onion Corn Muffins. Scones, Muffins & Tea Cakes also features entertaining tips and original occasion menus, such as "Sunday Morning on the Veranda" and "A Victorian Christmas Tea," plus over 18 recipes for sweet and savory spreads including Lemon Curd, Cranberry and Nectarine jam, Herb Flower Butter, and traditional Clotted Cream. This definitive assemblage of recipes is lavishly photographed and illustrated to offer cooks not only luscious baking inspiration, but also dozens of versatile serving ideas as well.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0002252015
ISBN-13
9780002252010
eBay Product ID (ePID)
102898535
Product Key Features
Book Title
Scones, Muffins, and Tea Cakes : Breakfast Breads and Teatime Spreads
Format
Hardcover
Language
English
Topic
Courses & Dishes / Breakfast, Courses & Dishes / Brunch & Tea Time, Courses & Dishes / Cakes, Methods / Baking, Entertaining
Publication Year
1996
Illustrator
Yes
Genre
Cooking
Number of Pages
96 Pages
Dimensions
Item Length
6.8 in
Item Height
0.2 in
Item Width
6.5 in
Item Weight
11.6 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx763.S385 1996
Copyright Date
1996
Lccn
95-024699
Dewey Decimal
641.8/65
Dewey Edition
20
Item description from the seller
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eBay item number:305567777837
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Product ratings and reviews
Most relevant reviews
- Apr 08, 2008
Love this Book~Delicious Recipes~Beautiful Pictures
- Jul 13, 2006
GREAT BOOK FOR THE SCONE LOVER~
- Apr 07, 2013
Very good value and a nice addition to my cookbook collection,
- Mar 14, 2008
This is the best cookbook and instructions for cooking
- Mar 22, 2016
Great little book
Verified purchase: YesCondition: Pre-OwnedSold by: books-squared