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United Tastes of Texas: Authentic Recipes - hardcover, 0848745809, Jessica Dupuy

US $4.62
ApproximatelyC $6.36
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Located in: Arlington, Texas, United States
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eBay item number:306304062018
Last updated on May 29, 2025 13:20:22 EDTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Artist
Dupuy, Jessica
ISBN
0848745809

About this product

Product Identifiers

Publisher
Texas Instruments Inc. Books
ISBN-10
0848745809
ISBN-13
9780848745806
eBay Product ID (ePID)
212878545

Product Key Features

Book Title
United Tastes of Texas : Authentic Recipes from All Corners of the Lone Star State
Number of Pages
272 Pages
Language
English
Publication Year
2016
Topic
General, Regional & Ethnic / American / Southern States
Genre
Cooking
Author
Jessica Dupuy
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
42 Oz
Item Length
10.4 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
Grade From
Eleventh Grade
Grade To
College Graduate Student
Synopsis
There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain. Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few. Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!, There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain. Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few. Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book

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