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Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback or Softba

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  • (1107235)
US $15.81
ApproximatelyC $21.31
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eBay item number:312148443464
Last updated on Jul 09, 2024 21:25:45 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
0882667033
EAN
9780882667034
Binding
TP
Book Title
Root Cellaring : Natural Cold Storage of Fruits and Vegetables
Publisher
Storey Publishing, LLC
Item Length
9 in
Edition
2
Publication Year
1991
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Nancy Bubel, Mike Bubel
Genre
Cooking, House & Home, Technology & Engineering, Gardening
Topic
Sustainable Living, Agriculture / Agronomy / Crop Science, Vegetables, Equipment, Appliances & Supplies, Methods / Canning & Preserving
Item Weight
15.7 Oz
Item Width
6 in
Number of Pages
320 Pages

About this product

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
0882667033
ISBN-13
9780882667034
eBay Product ID (ePID)
536300

Product Key Features

Edition
2
Book Title
Root Cellaring : Natural Cold Storage of Fruits and Vegetables
Number of Pages
320 Pages
Language
English
Publication Year
1991
Topic
Sustainable Living, Agriculture / Agronomy / Crop Science, Vegetables, Equipment, Appliances & Supplies, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, House & Home, Technology & Engineering, Gardening
Author
Nancy Bubel, Mike Bubel
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
15.7 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
91-055012
Reviews
…the most complete book on the subject you are likely to find. Backwoods Home Magazine …a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible. The Province (Vancouver, British Columbia) The name Bubel is synonymous with practical, hands-on experience…I highly recommend Root Cellaring . It's the only book you need on the subject. Maine Organic Farmer & Gardener, S the most complete book on the subject you are likely to find. Backwoods Home Magazine S a book that has become a durable classic " a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible. The Province (Vancouver, British Columbia) SThe name Bubel is synonymous with practical, hands-on experience I highly recommend Root Cellaring . It "s the only book you need on the subject. Maine Organic Farmer & Gardener, "...the most complete book on the subject you are likely to find." Backwoods Home Magazine   "...a book that has become a durable classic - a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible." The Province (Vancouver, British Columbia)   "The name Bubel is synonymous with practical, hands-on experience...I highly recommend Root Cellaring . It's the only book you need on the subject." Maine Organic Farmer & Gardener, the most complete book on the subject you are likely to find. Backwoods Home Magazine a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible. The Province (Vancouver, British Columbia) The name Bubel is synonymous with practical, hands-on experience I highly recommend Root Cellaring. It s the only book you need on the subject. Maine Organic Farmer Gardener, "…the most complete book on the subject you are likely to find."Backwoods Home Magazine "…a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible."The Province (Vancouver, British Columbia) "The name Bubel is synonymous with practical, hands-on experience…I highly recommend Root Cellaring. It's the only book you need on the subject."Maine Organic Farmer & Gardener, "...the most complete book on the subject you are likely to find." Backwoods Home Magazine "...a book that has become a durable classic - a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible." The Province (Vancouver, British Columbia) "The name Bubel is synonymous with practical, hands-on experience...I highly recommend Root Cellaring . It's the only book you need on the subject." Maine Organic Farmer & Gardener, "...the most complete book on the subject you are likely to find." Backwoods Home Magazine "...a book that has become a durable classic - a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible." The Province (Vancouver, British Columbia) "The name Bubel is synonymous with practical, hands-on experience...I highly recommend Root Cellaring . It's the only book you need on the subject." Maine Organic Farmer Gardener
Table Of Content
Preface Introduction Section One: Starting Right With Storage Vegetables 1. Planting Crops for Fall Storage 2. Good Keepers 3. Growers Keepers: How to Raise Top-Quality Storage Vegetables Section Two: Bringing in the Harvest 4. How to Harvest and Prepare Vegetables for Storage 5. Life After Picking 6. Spoilage 7. Food Value in Winter Keepers Section Three: All the Winter Keepers and How to TreatThem 8. Vegetables 9. Fruits 10. The Underground Garden 11. Other Good Foods to Keep in Natural Cold Storage Section Four: Food Cellars for Everyone 12. Trenches, Keeping-Closets, and Other Vegetable and Fruit Hideaways 13. Planning Your Root Cellar 14. Keeping Things Humming in the Root Cellar 15. The Basement Root Cellar 16. The Excavated Root Cellar Section Five: "Here's What We Did...." 17. Root Cellaring Experiences Section Six: Recipes 18. Cooking Sturdy Keepers Bibliography Sources IndeX
Synopsis
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables., Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables., Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar.
LC Classification Number
TX612.V4B79 1991

Item description from the seller

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Accurate description
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Reasonable shipping cost
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Shipping speed
5.0
Communication
4.9

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    Fast shipping and in great condition. Thanks!
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    More than a year ago
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    Great book! Packed with a lot of information! Thank you!
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    Product ratings and reviews

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    4.9
    26 product ratings
    • 23 users rated this 5 out of 5 stars
    • 3 users rated this 4 out of 5 stars
    • 0 users rated this 3 out of 5 stars
    • 0 users rated this 2 out of 5 stars
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    Most relevant reviews

    See all 24 reviews
    • by msally1965
      Sep 12, 2021Top favourable review

      Excellent book on this topic!

      I love the drawings and photos! Full of great information and great ideas!! Highly recommended.

      Verified purchase: YesCondition: Pre-OwnedSold by: jabar8924

    • by phoenix142011
      Jan 13, 2015

      Great book, filled with useful information re cellaring of all vegetables.

      Lots of useful and practical advice no matter how a person wants(or needs)to cellar/preserve vegetables. Includes very helpful sections on the different types and variations of vegetables, how well they could grow in a garden given differing conditions and how well each would "keep". Great advice on how to vent and insulate a cellaring space properly as well. Very easy to read and understand what the authors are trying to explain in most instances...even for a novice to the root cellaring world. It is a "keeper" for longer term reference purposes.

    • by bilioso
      Mar 11, 2010

      Well written for those raised in the city.

      We purchased an old house with a root cellar and was clueless as to what to do with it. The book was interesting and easy to understand. It explained exactly which food items could be stored in a root cellar and how to do it. My only problem is that I had never heard of half of the items they recommended storing. The book does have recipes at the back to show you how to use the food. I have started buying one new item every week and trying it to see what I really liked and want to grow and store next year. It's a fun and healthy experiment.

    • by gardening0202rhonda
      Mar 18, 2011

      Root Cellaring by Mike & Nancy Bubel

      this book is very informative on root cellaring, has alot of helpful ideas on how to store for every budget. Very well done, best one I have read so far. Actually had imput on how to go about storing vegetables and different ways to accomplish your goals of long term storage for a vast array of ideas and problem solving for alot of different crops, one I plan to keep as a reference. Would recommend this book to anyone who needs a little creative help to store the bounty of their garden.

    • by milliep6699
      Apr 08, 2020

      Good book

      Good illustrations and examples of different types of root cellars and different storing conditions. I recommend it to those who want to understand and get started.

      Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

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