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Porto: Stories from Portugal's Historic Bolhao , Gabriella-Opaz, Nolasco HB.+

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Last updated on Apr 24, 2024 04:37:47 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
2018-08-30
ISBN
9781572842564
EAN
9781572842564
Book Title
Porto : Stories from Portugal's Historic Bolhão Market
Item Length
9.5in
Publisher
Agate Publishing, Incorporated
Publication Year
2018
Format
Hardcover
Language
English
Item Height
0.9in
Author
Gabriella Opaz, Sonia Andresson Nolasco
Genre
Travel, Cooking
Topic
Regional & Ethnic / Portuguese, Europe / Spain & Portugal, Essays & Narratives
Item Width
9in
Item Weight
40.9 Oz
Number of Pages
248 Pages

About this product

Product Information

Discover the culinary heart of Northern Portugal through the stories, food, and history of Bolh o. Bolh o Market's century-old walls are crumbling as its vendors and visitors wait for the restoration that will return it to its former glory. Though the deteriorating conditions have forced many vendors to leave, there are fishwives still singing their seductive pregao, bakers still hawking crusty broa baked in wood burning ovens, and butchers still offering up favos de mel for the city's signature tripe stew. Bolh o still pulses with knowledge earned over generations and the rich culinary heritage of the region. This book is about those vendors who remain, and their stories are for those who want to know what to do, see, and eat when they visit the North. Porto, nestled between the sea and the esteemed Douro Valley, is the heart of one of Europe's premier--though often overlooked--food destinations. The people of Bolh o embody the spirit and tradition of this enchanting city. Your next culinary adventure starts here

Product Identifiers

Publisher
Agate Publishing, Incorporated
ISBN-10
1572842563
ISBN-13
9781572842564
eBay Product ID (ePID)
242751215

Product Key Features

Book Title
Porto : Stories from Portugal's Historic Bolhão Market
Author
Gabriella Opaz, Sonia Andresson Nolasco
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Portuguese, Europe / Spain & Portugal, Essays & Narratives
Publication Year
2018
Genre
Travel, Cooking
Number of Pages
248 Pages

Dimensions

Item Length
9.5in
Item Height
0.9in
Item Width
9in
Item Weight
40.9 Oz

Additional Product Features

Lc Classification Number
Tx723.5.P7o63 2018
Reviews
Praise for PORTO : "More culinary guide than cookbook, [ Porto ] . . . focuses on the edible history of the region, separated into chapters focusing on Portuguese staples: seafood, cured meats, produce and everything you'll want to want to eat on your visit." -- The Globe and the Mail "This book is a visual and gustatory hymn to the honest, simple foods of Northern Portugal as well as a portrait of the proud and welcoming vendors of Bolhão Market who sell and cook it. Flipping through its pages, I felt a tremendous sense of saudades--an indescribable longing--for my adopted country." -- David Leite , author of The New Portuguese Table and Notes on a Banana "This book is a wonderful culinary journey through the history of Bolhão Market, the city of Porto, and the little-known wonderful recipes of Northern Portugal. An exploration and delicious education rolled into one, this book is a must have and deserves to be part of one's Portuguese culinary library. It certainly will be part of mine." -- Ana Patuleia Ortins , author of Portuguese Homestyle Cooking and Authentic Portuguese Cooking, "This book is a visual and gustatory hymn to the honest, simple foods of Northern Portugal as well as a portrait of the proud and welcoming vendors of Bolhão Market who sell and cook it. Flipping through its pages, I felt a tremendous sense of saudades--an indescribable longing--for my adopted country." -- David Leite , author of The New Portuguese Table and Notes on a Banana "This book is a wonderful culinary journey through the history of Bolhão Market, the city of Porto, and the little-known wonderful recipes of Northern Portugal. An exploration and delicious education rolled into one, this book is a must have and deserves to be part of one's Portuguese culinary library. It certainly will be part of mine." -- Ana Patuleia Ortins , author of Portuguese Homestyle Cooking and Authentic Portuguese Cooking, "This book is a visual and gustatory hymn to the honest, simple foods of Northern Portugal as well as a portrait of the proud and welcoming vendors of Bolho Market who sell and cook it. Flipping through its pages, I felt a tremendous sense of saudades--an indescribable longing--for my adopted country." -- David Leite , author of The New Portuguese Table and Notes on a Banana "This book is a wonderful culinary journey through the history of Bolho Market, the city of Porto, and the little-known wonderful recipes of Northern Portugal. An exploration and delicious education rolled into one, this book is a must have and deserves to be part of one's Portuguese culinary library. It certainly will be part of mine." -- Ana Patuleia Ortins , author of Portuguese Homestyle Cooking and Authentic Portuguese Cooking
Table of Content
Foreword by José Avillez Preface Introduction Chapter 1: Bread Chapter 2: Fruits & Vegetables Chapter 3: Fish & Seafood Chapter 4: Poultry Chapter 5: Meat Chapter 6: Cured Meat Chapter 7: Pasteries and Coffee Conclusion Afterword by Rui Paula Acknowledgments Resources Index Recipes: Arroz de Pato á Antiga (Old-Fashioned Duck Rice) Arroz de Tamboril (Monkfish Rice) Cabrito Assado no Forno (Roasted Suckling Goat) Caldo de Nabos (Turnip Soup) Figados de Aves Salteados em Uvas e Porto (Sautéed Poultry Livers with Grapes and Port) Pêras Vale do Douro (Pears Douro Valley Style) Sapateira Recheada (Stuffed Stone Crab) Vitela Barrosa Assada no Forno (Roasted Barrosa Veal)
Copyright Date
2018
Lccn
2018-007356
Dewey Decimal
641.59469/15
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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Awesomebooksusa

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