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In Minutes: 10, 20, 30 - How much time do you have tonight? Very Good - Picture 1 of 1
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In Minutes: 10, 20, 30 - How much time do you have tonight? Very Good

Condition:
Very Good
More than 10 available
Price:
US $9.15
ApproximatelyC $12.54
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Located in: Bridgeton, New Jersey, United States
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Estimated between Thu, Jun 27 and Mon, Jul 1 to 43230
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eBay item number:314156822792
Last updated on Jun 22, 2024 10:15:13 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9781914239083
Book Title
In Minutes : 10, 20, 30-How Much Time Do You Have Tonight?
Publisher
Octopus
Item Length
9.5 in
Publication Year
2022
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Clodagh Mckenna
Genre
Cooking, House & Home
Topic
Individual Chefs & Restaurants, Methods / Quick & Easy, General, Methods / Cookery for One
Item Weight
29 Oz
Item Width
7.8 in
Number of Pages
176 Pages

About this product

Product Identifiers

Publisher
Octopus
ISBN-10
1914239083
ISBN-13
9781914239083
eBay Product ID (ePID)
13050396108

Product Key Features

Book Title
In Minutes : 10, 20, 30-How Much Time Do You Have Tonight?
Number of Pages
176 Pages
Language
English
Topic
Individual Chefs & Restaurants, Methods / Quick & Easy, General, Methods / Cookery for One
Publication Year
2022
Illustrator
Yes
Genre
Cooking, House & Home
Author
Clodagh Mckenna
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
29 Oz
Item Length
9.5 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-465811
Dewey Edition
23/eng/20220208
CLASSIFICATION_METADATA
{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING","HOUSE & HOME"],"Topic":["General","Methods / Cookery for One","Methods / Quick & Easy","Individual Chefs & Restaurants"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.5/55
Synopsis
Simple and delicious recipes that can be made in 10, 20 or 30 minutes In Minutes is a cookbook that's here to help you. Most cookbooks suggest menu choices, focusing on giving you specific recipe ideas around occasions or certain types of food. In Minutes turns this concept on its head, because most nights of the week the cook at home will ask themselves 'how much time do I actually have to make dinner tonight?' Clodagh has devised recipes that will fit to what time you have, showing you how to make super-quick 10 minute suppers that are packed with flavor, 20 minute meals that are easy and accessible to all, and 30 minute recipes that will please anyone sitting at your table. Praise for Clodagh's Weeknight Kitchen : "I love her voice, her encouragement, her charm, her practicality, and her delicious ideas." - The City Cook "Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes." - Daily Mail "The most cookable cook book of the year" - William Sitwell, The Telegraph, How much time do you have to cook dinner tonight? Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes. Destined to become the most useful book in your kitchen, In Minutes is filled with 80 recipes that will soon be weekly staples, from Warm Lentil Salad with Goat's Cheese to Spring Garden Gnocchi and Chicken Katsu Ramen. Divided into three chapters: 10-minute recipes - speedy salads to make you glow, pastas for the whole family and no-stress noodles 20-minute recipes - light and crispy tempuras, spicy curries for vegans and vegetarians alike, and single-serve ramens 30-minute recipes - healthy fish dishes, delicious tarts, mouth-watering burgers and one-pot chicken suppersClodagh is the master of accessible cooking that looks good and makes you feel good. She is obsessed with simple recipes that encourage you to cook from scratch most nights of the week. Speed and simplicity are key. 'As a chef I talk to people about food every day. People talk to me in person, on Instagram and they even stop me in the street to chat about food - I absolutely love it! They love to swap recipes, tell you their food preferences and where to buy the greatest ingredients, but the number one topic is time, and how much or how little they have, and how that affects what they cook and when they cook it. Every other part of our lives is timed very carefully. How long we sleep, how much time we should spend exercising, how long it takes us to get to work. But cooking... It depends how long you've got, or how much time you are willing to spend. I live fairly remotely and make dinner most nights rather than eating out or having takeaways, so this book is my answer to whether I have 10, 20 or 30 minutes to cook supper.' Praise for Clodagh's Weeknight Kitchen : 'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' Daily Mail 'The most cookable cook book of the year.' William Sitwell, The Telegraph 'Really easy recipes that will impress.' The Times Magazine
LC Classification Number
TX833.5
ebay_catalog_id
4

Item description from the seller

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bookoutlet1

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