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Sally Pasley The Tao of Cooking (Paperback)
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eBay item number:314714047589
Item specifics
- Condition
- Book Title
- Tao of Cooking
- Publication Name
- The Tao of Cooking
- Title
- The Tao of Cooking
- Format
- Trade Paperback
- ISBN-10
- 0253212375
- EAN
- 9780253212375
- ISBN
- 9780253212375
- Publisher
- Indiana University Press
- Genre
- Cooking
- Release Date
- 22/07/1998
- Release Year
- 1998
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.8in
- Item Length
- 10in
- Item Weight
- 16.8 Oz
- Publication Year
- 1998
- Topic
- Regional & Ethnic / International, Vegetarian, Entertaining
- Item Width
- 7in
- Number of Pages
- 240 Pages
About this product
Product Information
These superb recipes and menus are from the legendary Tao Restaurant which was operated by the Rudrananda Ashram in Bloomington, Indiana. A vegetarian favorite!
Product Identifiers
Publisher
Indiana University Press
ISBN-10
0253212375
ISBN-13
9780253212375
eBay Product ID (ePID)
398603
Product Key Features
Book Title
Tao of Cooking
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / International, Vegetarian, Entertaining
Publication Year
1998
Genre
Cooking
Number of Pages
240 Pages
Dimensions
Item Length
10in
Item Height
0.8in
Item Width
7in
Item Weight
16.8 Oz
Additional Product Features
Lc Classification Number
Tx837.P324 1998
Reviews
Convenient ingredient lists and easy-to-follow directions make The Tao of Cooking a cookbook to return to often for inspiration.--Susan Gilmer "Branches ", "The recipes are simple and straightforward, and each chapter contains an introduction to the types of foods covered. A good, basic text." -Library Journal, "The recipes are simple and straightforward, and each chapter contains anintroduction to the types of foods covered. A good, basic text." -Library Journal, "Convenient ingredient lists and easy-to-follow directions make The Tao ofCooking a cookbook to return to often for inspiration." -Susan Gilmer, Branches, Convenient ingredient lists and easy-to-follow directions make The Tao of Cooking a cookbook to return to often for inspiration., "The recipes are simple and straightforward, and each chapter contains an introduction to the types of foods covered. A good, basic text." -- Library Journal, The recipes are simple and straightforward, and each chapter contains an introduction to the types of foods covered. A good, basic text., "Convenient ingredient lists and easy-to-follow directions make The Tao of Cooking a cookbook to return to often for inspiration." -Susan Gilmer, Branches, "The recipes are simple and straightforward, and each chapter contains an introduction to the types of foods covered. A good, basic text."-- Library Journal "Convenient ingredient lists and easy-to-follow directions make The Tao of Cooking a cookbook to return to often for inspiration."--Susan Gilmer, Branches "The recipes--all vegetarian--are as yummy as ever."-- The Herald Times, "Convenient ingredient lists and easy-to-follow directions make The Tao of Cooking a cookbook to return to often for inspiration." -- Susan Gilmer, Branches
Table of Content
Foreword Introduction Menus Breakfast Breads Eggs, Omelets and Quiches Sandwiches and Snacks Appetizers Soups Entrees: Vegetable Dishes Entrees: Mexican Dishes Entrees: Pasta, Gnocchi, and Noodles Vegetables and Side Dishes Salads Desserts Glossary of Ingredients Index
Copyright Date
1998
Lccn
98-016918
Intended Audience
Trade
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eBay item number:314714047589
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Most relevant reviews
- Feb 04, 2013
My favorite cookbook of all time
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