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Jacque's Pepin Art of the Chicken, NEW Book - Picture 1 of 1
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Jacque's Pepin Art of the Chicken, NEW Book

Condition:
Brand New
4 available
Price:
US $32.00
ApproximatelyC $43.77
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Located in: Indialantic, Florida, United States
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eBay item number:314746418675
Last updated on Apr 07, 2024 13:32:57 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Narrative Type
Nonfiction
Type
cookbook
Subject
Cooking, Food & Wine
Special Attributes
1st Edition
ISBN
9780358654513
Book Title
Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Item Length
9.6in
Publisher
HarperCollins
Publication Year
2022
Format
Hardcover
Language
English
Item Height
0.8in
Author
Jacques Pépin
Genre
Cooking
Topic
Individual Chefs & Restaurants, Specific Ingredients / Poultry, Essays & Narratives
Item Width
7.3in
Item Weight
29.3 Oz
Number of Pages
256 Pages

About this product

Product Information

A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens--featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently--to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career--cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for a job at Howard Johnson's, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques' stunning paintings of chickens. "If it clucks or scratches, it's likely that Jacques has painted it." This unique book is the next best thing to a visit to Jacques' home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0358654513
ISBN-13
9780358654513
eBay Product ID (ePID)
12057231384

Product Key Features

Book Title
Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Author
Jacques Pépin
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Specific Ingredients / Poultry, Essays & Narratives
Publication Year
2022
Genre
Cooking
Number of Pages
256 Pages

Dimensions

Item Length
9.6in
Item Height
0.8in
Item Width
7.3in
Item Weight
29.3 Oz

Additional Product Features

Lc Classification Number
Tx750.5c45
Reviews
You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.
Lccn
2022-935618
Dewey Decimal
641.665
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Norskmedia

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5.0
3 product ratings
  • 3 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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  • by 1947cyndy
    Dec 07, 2023

    Interesting book

    Book is a gift for our son-in-law who is intrigued by chickens and is an excellent cook. Haven’t read the book, but at a brief scan through, it looks like an interesting read and contains many recipes written into the story. I think he will enjoy it. Anxious to give it to him.

    Verified purchase: YesCondition: NewSold by: books-express

  • by 11rogerbear
    Dec 06, 2022

    Musings and artwork from a culinary star!

    Jacques Pepin is a legend in the culinary community and this book will help readers to understand why. In addition to savoring many lovely recipes for all sorts of poultry dishes, we also get to enjoy his lighthearted, artistic renderings of chickens and roosters, and to be entertained by Jacques' stories of his boyhood in France and the years afterward in the USA. Classic French cooking may not be at the top of the charts as it was back in the 60's and 70's, but these recipes are timeless classics that do not take a master chef to create. Pour yourself a glass of wine and let this book take you on an international tour; you are sure to find many recipes that will become part of your repertoire. As Jacques himself would say, "Happy cooking!"

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by la29280
    Apr 18, 2024

    Great product.

    This is a very sweet book. I've bought 3 copies, all for gifts.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

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