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Paul O'Brien Nanotechnologi
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eBay item number:314839097499
Item specifics
- Condition
- Book Title
- Nanotechnologies in Food
- Publication Name
- Nanotechnologies in Food
- Title
- Nanotechnologies in Food
- Contributor
- Harry Kroto (Series edited by)
- Format
- Hardcover
- EAN
- 9780854041695
- ISBN
- 9780854041695
- Publisher
- Royal Society of Real Chemistry, T.H.E.
- Genre
- Technology & Engineering, Science
- Release Date
- 31/03/2010
- Release Year
- 2010
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 0.7in
- Item Length
- 9.2in
- Item Weight
- 18.6 Oz
- Series
- Nanoscience & Nanotechnology Series
- Publication Year
- 2010
- Type
- Textbook
- Topic
- Food Science, Nanotechnology & Mems, Chemistry / General
- Item Width
- 6.1in
- Number of Pages
- 244 Pages
About this product
Product Information
This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.
Product Identifiers
Publisher
Royal Society of Real Chemistry, T.H.E.
ISBN-10
0854041699
ISBN-13
9780854041695
eBay Product ID (ePID)
92489562
Product Key Features
Format
Hardcover
Language
English
Topic
Food Science, Nanotechnology & Mems, Chemistry / General
Publication Year
2010
Type
Textbook
Genre
Technology & Engineering, Science
Number of Pages
244 Pages
Dimensions
Item Length
9.2in
Item Height
0.7in
Item Width
6.1in
Item Weight
18.6 Oz
Additional Product Features
Series Volume Number
Volume 14
Lc Classification Number
Tx543.N366 2010
Reviews
"..provides rich information about current applications of nanotechnology in the food sector, nanoparticles potential benefits and risks, and regulatory issues in some developed countries.""This book is a must-read for those who have interest in basics of nanotechnology and for those who are interested in deep discussion. The book has the potential to enhance public awareness and promote public communication in the applications of nanotechnology in food sector.", ..provides rich information about current applications of nanotechnology in the food sector, nanoparticles' potential benefits and risks, and regulatory issues in some developed countries.This book is a must-read for those who have interest in basics of nanotechnology and for those who are interested in deep discussion. The book has the potential to enhance public awareness and promote public communication in the applications of nanotechnology in food sector., This book reveals opportunities for nanotechnology to develop innovative healthy foods and novel nutrient delivery systems., "..provides rich information about current applications of nanotechnology in the food sector, nanoparticlesÆ potential benefits and risks, and regulatory issues in some developed countries.""This book is a must-read for those who have interest in basics of nanotechnology and for those who are interested in deep discussion. The book has the potential to enhance public awareness and promote public communication in the applications of nanotechnology in food sector.", ..provides rich information about current applications of nanotechnology in the food sector, nanoparticles' potential benefits and risks, and regulatory issues in some developed countries. This book is a must-read for those who have interest in basics of nanotechnology and for those who are interested in deep discussion. The book has the potential to enhance public awareness and promote public communication in the applications of nanotechnology in food sector.
Publication Name
Nanotechnologies in Food
Table of Content
Chapter 1: Nanotechnologies in the Food Arena: New Opportunities, New Questions, New Concerns; Chapter 2: The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food 'Acceptance'; Chapter 3: Public Perceptions of Nanotechnologies: Lessons from GM Foods; Chapter 4: Natural Food Nanostructures, Chapter 5: Nanotechnology Applications for Food Ingredients, Additives and Supplements; Chapter 6: Nanotechnologies in Food Packaging; Chapter 7: Potential Benefits and Market Drivers for Nanotechnology Applications in the Food Sector; Chapter 8: Engineered Nanoparticles and Food - An assessment of exposure and hazard; Chapter 9: Potential Risks of Nano Food to Consumers; Chapter 10: Small Ingredients in a Big Picture: Regulatory Perspectives on Nanotechnologies in Foods and Food Contact Materials; Chapter 11: An Outline Framework for the Governance for Risks of Nanotechnologies in Food; Chapter 12: Knowns, Unknowns, and Unknown Unknowns; Subject Index
Copyright Date
2010
Dewey Decimal
664
Intended Audience
College Audience
Series
Issn Ser.
Dewey Edition
22
Illustrated
Yes
Item description from the seller
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eBay item number:314839097499
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