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Amy Kimoto-Kahn Simply Ramen (Hardback) Simply ...

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Last updated on May 07, 2024 18:25:19 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Simply Ramen : a Complete Course in Preparing Ramen Meals at Home
Publication Name
Simply Ramen
Title
Simply Ramen
Subtitle
A Complete Course in Preparing Ramen Meals at Home
Author
Amy Kimoto-Kahn
Format
Hardcover
EAN
9781631061448
ISBN
9781631061448
Publisher
Quarto Publishing Group USA
Genre
Cooking
Release Year
2016
Release Date
25/02/2016
Language
English
Country/Region of Manufacture
US
Item Height
0.8in
Item Length
10.2in
Item Width
8.2in
Series
Simply ...
Publication Year
2016
Topic
Regional & Ethnic / Japanese, General, Regional & Ethnic / Asian, Specific Ingredients / Pasta
Item Weight
29.8 Oz
Number of Pages
176 Pages

About this product

Product Information

Simply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs.

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1631061445
ISBN-13
9781631061448
eBay Product ID (ePID)
209712155

Product Key Features

Book Title
Simply Ramen : a Complete Course in Preparing Ramen Meals at Home
Author
Amy Kimoto-Kahn
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Japanese, General, Regional & Ethnic / Asian, Specific Ingredients / Pasta
Publication Year
2016
Genre
Cooking
Number of Pages
176 Pages

Dimensions

Item Length
10.2in
Item Height
0.8in
Item Width
8.2in
Item Weight
29.8 Oz

Additional Product Features

Series Volume Number
1
Lc Classification Number
Tx809.N65k565 2015
Volume Number
Volume 1
Reviews
"Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients." - PBS.org, "Ramen, in all its many variations, starts out simple. A simple stock, a simple tare , and some simple noodles. It is from these simple roots that home chefs can let their imaginations run wild. Amy Kimoto-Kahn lays the groundwork in the first few pages of her debut cookbook, then gives the home ramen chef enough ideas to satisfy their slurp cravings for years to come." - Brian MacDuckston, Ramen Blogger (www.ramenadventures.com) "The book is full of such wonderful ideas. I salute Amy Kimoto-Kahn! So many different styles and tastes, it's a great way to bring ramen to your table." - Tomaharu Shono, Ramen Creator (menya-shono.com) "Amy was one of my best students, and I hope that her cookbook helps to spread ramen all over the world!" - Sensei Miyajima Rikisai, Miyajima Ramen School (Osaka, Japan)
Copyright Date
2015
Lccn
2015-034328
Dewey Decimal
641.822
Intended Audience
Trade
Series
Simply ... Ser.
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

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