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Anna Jones A Modern Way to Eat (Hardback)
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eBay item number:315017775145
Item specifics
- Condition
- Book Title
- Modern Way to Eat : 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [a Cookbook]
- Publication Name
- A Modern Way to Eat
- Title
- A Modern Way to Eat
- Subtitle
- 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazi
- Format
- Hardcover
- ISBN-10
- 1607748037
- EAN
- 9781607748038
- ISBN
- 9781607748038
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Genre
- Cooking
- Release Year
- 2015
- Release Date
- 21/04/2015
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.5in
- Item Length
- 9.9in
- Item Width
- 7.7in
- Item Weight
- 49.7 Oz
- Publication Year
- 2015
- Topic
- Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian
- Number of Pages
- 352 Pages
About this product
Product Information
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette-- A Modern Way to Eat is a cookbook for how we want to eat now.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607748037
ISBN-13
9781607748038
eBay Product ID (ePID)
202699734
Product Key Features
Book Title
Modern Way to Eat : 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [a Cookbook]
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian
Publication Year
2015
Genre
Cooking
Number of Pages
352 Pages
Dimensions
Item Length
9.9in
Item Height
1.5in
Item Width
7.7in
Item Weight
49.7 Oz
Additional Product Features
Lc Classification Number
Tx837.J5427 2014
Reviews
"Anna Jones's simple vegetable recipes are easy enough to make on a Monday but flavorful enough to impress on a Friday. Her approach to recipe writing is informal and informative in an oh-so-British sort of way, not bogged down with hipness but brimming with cloud-like deliciousness. Jones has a clear singular voice executed with the precision of a pro in this cogent tome that will spend much more time on my kitchen counter than on my bookshelf." - Mario Batali "A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!" - Jamie Oliver "Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful - vibrant food for a vibrant life." - Heidi Swanson "A collection of recipes that, if you spend as much time as I do snooping around people's kitchens, seems to be shaping up as a kind of new-era Silver Palate Cookbook ." - Sam Sifton, New York Times Magazine "Not only do Anna Jones's meat-free recipes speak to us, her relaxed tone and spirited encouragement make it feel as though the Brit food stylist really is speaking to us. Jones's helpful and instructive charts don't just tell you what to cook but also teach you how." - Bon Appetit "Anna Jones's book A Modern Way to Eat is that rare volume that truly delivers on it's title's promise." - Wall Street Journal "For meat-free meal inspiration, check out Anna Jones' debut cookbook, A Modern Way to Eat . Her inventive recipes will change the way you see the produce aisle." - Dr Oz: The Good Life "A solid balance of healthy and just a little sinful. . . . Laid-back home cooks will appreciate the ease and flexibility of Jones's recipes." - Library Journal "A fresh take on vegetarian meals." - The Seattle Times , "Anna Jones's simple vegetable recipes are easy enough to make on a Monday but flavorful enough to impress on a Friday. Her approach to recipe writing is informal and informative in an oh-so-British sort of way, not bogged down with hipness but brimming with cloud-like deliciousness. Jones has a clear singular voice executed with the precision of a pro in this cogent tome that will spend much more time on my kitchen counter than on my bookshelf." --Mario Batali, "Anna Jones's simple vegetable recipes are easy enough to make on a Monday but flavorful enough to impress on a Friday. Her approach to recipe writing is informal and informative in an oh-so-British sort of way, not bogged down with hipness but brimming with cloud-like deliciousness. Jones has a clear singular voice executed with the precision of a pro in this cogent tome that will spend much more time on my kitchen counter than on my bookshelf." - Mario Batali "A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!" - Jamie Oliver "Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful - vibrant food for a vibrant life." - Heidi Swanson "A collection of recipes that, if you spend as much time as I do snooping around people's kitchens, seems to be shaping up as a kind of new-era Silver Palate Cookbook ." - Sam Sifton, New York Times Magazine "Not only do Anna Jones's meat-free recipes speak to us, her relaxed tone and spirited encouragement make it feel as though the Brit food stylist really is speaking to us. Jones's helpful and instructive charts don't just tell you what to cook but also teach you how." - Bon Appetit "Anna Jones's book A Modern Way to Eat is that rare volume that truly delivers on it's title's promise." - Wall Street Journal "For meat-free meal inspiration, check out Anna Jones' debut cookbook, A Modern Way to Eat . Her inventive recipes will change the way you see the produce aisle." - Dr Oz: The Good Life "A solid balance of healthy and just a little sinful. . . . Laid-back home cooks will appreciate the ease and flexibility of Jones's recipes." - Library Journal "A fresh take on vegetarian meals." - The Seattle Times
Copyright Date
2014
Target Audience
Trade
Lccn
2014-035561
Dewey Decimal
641.5/636
Dewey Edition
23
Illustrated
Yes
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eBay item number:315017775145
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Most relevant reviews
- Sep 26, 2017
Great book, great price!
Verified purchase: YesCondition: Pre-OwnedSold by: gaynl
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