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Ball Home Canning Test Ki The All New Ball Book Of Canning And Prese (Paperback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
The All New Ball Book Of Canning And Preserving
Publication Name
The All New Ball Book Of Canning And Preserving
Title
The All New Ball Book Of Canning And Preserving
Subtitle
Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recip
Author
Ball Home Canning Test Kitchen
Format
Paperback
EAN
9780848746780
ISBN
9780848746780
Publisher
TIME Inc. Books
Genre
Food & Drink
Release Date
31/05/2016
Release Year
2016
Language
English
Country/Region of Manufacture
US
Item Height
231mm
Item Length
203mm
Item Weight
1220g
Publication Year
2016
Type
Cookbook
Topic
Cooking
Number of Pages
368 Pages

About this product

Product Information

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Product Identifiers

Publisher
TIME Inc. Books
ISBN-10
0848746783
ISBN-13
9780848746780
UPC
9780848746780
eBay Product ID (ePID)
219253338

Product Key Features

Author
Ball Home Canning Test Kitchen
Format
Paperback
Language
English
Topic
Cooking
Publication Year
2016
Type
Cookbook
Number of Pages
368 Pages

Dimensions

Weight
37.8 Oz, 37.4 Oz
Height
1in.
Width
8in.
Length
9.1in.

Additional Product Features

Publication Date
2016-05-31
Grade from
Eleventh Grade
Grade to
College Graduate Beginner
Reviews
"Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe "This is not your grandmother's Ball Book-recipes include Asian Pear Kimchi and homemade Kombucha." - Eat Your Books "The Peach Bourbon Jam will make you reconsider buying store-bought ever again."- Extra Crispy "Beautifully illustrated with mouthwatering photography, the book offers simple step-by-step instructions on everything from fermenting and freezing to curing and smoking." - Southern Seasons Magazine "A must-have for beginners and experienced cooks will find it useful as well."- The News Observer "Stop what you're doing and make these blueberry-raspberry, Granny Smith, and peach-plum freezer jam recipes right now."- Grandparents.com, "Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe
 PRODUCT_ORIGIN
 TAMBOURINE_MIGRATED
Target Audience
Trade
Series
The All New Ball Book of Canning and Preserving
Illustrated
Yes

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4.8
111 product ratings
  • 96 users rated this 5 out of 5 stars
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Most relevant reviews

See all 90 reviews
  • by eem17bsm49
    Jan 28, 2018Top favourable review

    Ball canning & preserving Cookbook

    I have several canning books old and new. First, Ball Canning and Preserving Books are all easy to use. I've never had a recipe that was bad. These books are one of the best for beginners or pro's canning. Direction's are fool proof, if you have questions Ball company customer reps. will assist. @@@@This book, has canning and preserving methods, and recipes included to use with your preserved item . Many more recipes then any other Ball preserving book I've seen. A great addition to have, or as a great gift.@@@@ I've been canning for over 45 years and this is a great value.

    Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices1

  • by happlyk-54
    Feb 01, 2022Top critical review

    Good overall resource

    I think this is a good resource for the home canner. Disappointed however in the recipes included. I expected there to be more recipes in this book for pressure canning ready made meals than it had. There are a lot of recipes for jams, condiments & sauces which is not what I was interested in. Good, just not what I had expected.

    Verified purchase: YesCondition: Pre-OwnedSold by: valleys_books_andmore

  • by marmcn_2300
    May 18, 2021

    Most Interesting and Informative

    I bought my first Ball preserving/canning book about 35+ years ago. This was my learning book and guide for preserving vegetables and jam. It was a basic book about 1/4 inch thick but the instructions for water bath and pressure canning methods were explained well. I had to stop growing all my vegetables and canning about 15 years ago due to declining physical function due to medical issues. I bought this book out of curiosity and was so glad I did! It is full of wonderful and interesting recipes that can me made even if you don't want to "can" them and they can be downsized for family sized portions. Book looks great!

    Verified purchase: YesCondition: New

  • by hannah-bug
    Aug 23, 2016

    Packed with information!

    This new Ball book of Canning and Preserving, has canning instructions and guidelines for the novice as well as the seasoned canner. Recipes and instructions for the water bath canning of jelly, jams, pie fillings, fruit butters, salsas and the how to's on pickling. Pressure canning of vegetables, soups and one jar meals, like chili and chicken stew! There is a section on freezing vegetables and fruits, along with a small section on preserving and the smoking and curing of bacon and ham. I think everyone will find something of value in this 368 page canning book!

    Verified purchase: YesCondition: NewSold by: todayontheweb

  • by navymj7
    Nov 15, 2021

    Great item.

    Purchased this book on a recommendation . Have not used it but ready for next year. Has many canning recipes.

    Verified purchase: YesCondition: NewSold by: scarce5

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