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Christina Tosi Momofuku Milk Bar (Hardback)
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eBay item number:315062801942
Item specifics
- Condition
- Book Title
- Momofuku Milk Bar : a Cookbook
- Publication Name
- Momofuku Milk Bar
- Title
- Momofuku Milk Bar
- Subtitle
- A Cookbook
- Contributor
- David Chang (Foreword by)
- Format
- Hardcover
- ISBN-10
- 0307720497
- EAN
- 9780307720498
- ISBN
- 9780307720498
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Genre
- Cooking
- Release Year
- 2011
- Release Date
- 25/10/2011
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.9in
- Item Length
- 10.3in
- Item Width
- 8.3in
- Item Weight
- 39.5 Oz
- Publication Year
- 2011
- Topic
- Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking, Courses & Dishes / Cookies
- Number of Pages
- 256 Pages
About this product
Product Information
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307720497
ISBN-13
9780307720498
eBay Product ID (ePID)
102789459
Product Key Features
Book Title
Momofuku Milk Bar : a Cookbook
Format
Hardcover
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking, Courses & Dishes / Cookies
Publication Year
2011
Genre
Cooking
Number of Pages
256 Pages
Dimensions
Item Length
10.3in
Item Height
0.9in
Item Width
8.3in
Item Weight
39.5 Oz
Additional Product Features
Lc Classification Number
Tx773.T6684 2011
Reviews
"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination...It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar ...A crowd pleaser, obviously." - Los Angeles Times "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" - Philadelphia Citypaper, "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" -Philadelphia Citypaper, "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine, "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar …A crowd pleaser, obviously." - Los Angeles Times "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" - Philadelphia Citypaper, "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" -Philadelphia Citypaper
Copyright Date
2011
Target Audience
Trade
Lccn
2011-007720
Dewey Decimal
641.8/6
Dewey Edition
22
Illustrated
Yes
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eBay item number:315062801942
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Product ratings and reviews
Most relevant reviews
- Nov 13, 2019Top favourable review
The Best Dessert Cookbook I Have Bought In 40 Years!
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbookworksaustin
- Apr 23, 2019
Different and fun. I love it!
Verified purchase: YesCondition: NewSold by: goodreads2015
- Jul 26, 2022
Tosi is amazing!
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
- Jan 15, 2020
great book!
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa
- Sep 05, 2018
The Ultimate Dessert Book.
Verified purchase: YesCondition: NewSold by: goodreads2015
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