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Cooking with Plant-Based Meat (Hardback)
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eBay item number:315068416940
Item specifics
- Condition
- Book Title
- Cooking with Plant-Based Meat : 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- Publication Name
- Cooking with Plant-Based Meat
- Title
- Cooking with Plant-Based Meat
- Subtitle
- 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- Format
- Hardcover
- EAN
- 9781954210028
- ISBN
- 9781954210028
- Publisher
- America's Test Kitchen
- Genre
- Cooking, House & Home
- Release Date
- 29/03/2022
- Release Year
- 2022
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.6in
- Item Length
- 9.3in
- Publication Year
- 2022
- Topic
- Health & Healing / General, Vegetarian, General, Vegan
- Item Width
- 7.4in
- Item Weight
- 20.7 Oz
- Number of Pages
- 192 Pages
About this product
Product Information
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers-producing juicy, savory, meaty flavor-and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including- . Snacks and apps- Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings. . Burgers and tacos galore- Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins. . Saucy pasta favorites- One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs. . Fast and easy dinners- Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots. Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term.
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1954210027
ISBN-13
9781954210028
eBay Product ID (ePID)
3050413646
Product Key Features
Book Title
Cooking with Plant-Based Meat : 75 Satisfying Recipes Using Next-Generation Meat Alternatives
Format
Hardcover
Language
English
Topic
Health & Healing / General, Vegetarian, General, Vegan
Publication Year
2022
Genre
Cooking, House & Home
Number of Pages
192 Pages
Dimensions
Item Length
9.3in
Item Height
0.6in
Item Width
7.4in
Item Weight
20.7 Oz
Additional Product Features
Lc Classification Number
Tx838.C66 2022
Target Audience
Trade
Lccn
2021-050946
Dewey Decimal
641.56362
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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eBay item number:315068416940
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60502, United States
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