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Douglas Bullis Wendy Hutton Sri Lankan Cooking (Hardback)

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Last updated on May 07, 2024 18:28:30 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Sri Lankan Cooking : 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
Publication Name
Sri Lankan Cooking
Title
Sri Lankan Cooking
Subtitle
64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
Author
Douglas Bullis, Wendy Hutton
Contributor
Luca Invernizzi Tettoni (Photographs by)
Format
Hardcover
ISBN-10
0804855730
EAN
9780804855730
ISBN
9780804855730
Publisher
Tuttle Publishing
Genre
Cooking
Release Date
08/11/2022
Release Year
2022
Language
English
Country/Region of Manufacture
US
Item Height
0.6in
Item Length
10.3in
Item Weight
23 Oz
Publication Year
2022
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Regional & Ethnic / Asian, History
Item Width
7.6in
Number of Pages
96 Pages

About this product

Product Information

Savor the delicious flavors of Sri Lanka! Sri Lanka, the fabled island of sapphires and rubies, is home to one of Asia's most intriguing and least-known cuisines. Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes! The 60 recipes include: Banana Blossom Sambol. Tomato and Fennel Soup. Tamarind Claypot Fish. Topknot Cakes. Curried Okra. And many more! This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients. This is the perfect starting point as you explore the delicious world of Sri Lankan cooking!

Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
0804855730
ISBN-13
9780804855730
eBay Product ID (ePID)
3057252763

Product Key Features

Book Title
Sri Lankan Cooking : 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
Author
Douglas Bullis, Wendy Hutton
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Regional & Ethnic / Asian, History
Publication Year
2022
Genre
Cooking
Number of Pages
96 Pages

Dimensions

Item Length
10.3in
Item Height
0.6in
Item Width
7.6in
Item Weight
23 Oz

Additional Product Features

Lc Classification Number
Tx724.5
Photographed by
Tettoni, Luca Invernizzi
Copyright Date
2022
Dewey Decimal
641.595493
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

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