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William P Edwards Science of Bakery Products (Hardback)
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eBay item number:315073151204
Item specifics
- Condition
- Book Title
- Science of Bakery Products
- Publication Name
- Science of Bakery Products
- Title
- Science of Bakery Products
- Format
- Hardcover
- EAN
- 9780854044863
- ISBN
- 9780854044863
- Publisher
- Royal Society of Real Chemistry, T.H.E.
- Genre
- Technology & Engineering, Cooking, Education, Science
- Release Date
- 01/06/2007
- Release Year
- 2007
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 0.8in
- Item Length
- 9in
- Item Weight
- 22.6 Oz
- Publication Year
- 2007
- Type
- Textbook
- Topic
- Food Science, General, Higher, Methods / Baking
- Item Width
- 6in
- Number of Pages
- 259 Pages
About this product
Product Information
The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
Product Identifiers
Publisher
Royal Society of Real Chemistry, T.H.E.
ISBN-10
0854044868
ISBN-13
9780854044863
eBay Product ID (ePID)
59805927
Product Key Features
Format
Hardcover
Language
English
Topic
Food Science, General, Higher, Methods / Baking
Publication Year
2007
Type
Textbook
Genre
Technology & Engineering, Cooking, Education, Science
Number of Pages
259 Pages
Dimensions
Item Length
9in
Item Height
0.8in
Item Width
6in
Item Weight
22.6 Oz
Additional Product Features
Lc Classification Number
Tx763
Reviews
This inexpensive book should appeal to the non-specialist interested in the subject of bakery, as well as being useful to students, bakers and apprentices who want to understand the science behind what is one of the oldest human activities., The range of topics touched on by Edwards is remarkable for a single author...a comprehensive review with a single style and approach, which makes his book very valuable.To have a book that makes a serious attempt at covering all of the science involved in bakery products is a great asset. It is certainly a book that I will refer to again, particularly for its extensive discussion of ingredient functionality.It is a book that could easily be used by schools as a resource for more advanced projects...it will do a great deal to attract some of the next generation of scientists towards the fascinating and rewarding world of bakery products., The book was easy reading and informative....The science of bakery products is worth reading as a 'taster'., "...a handy reference guide to bakery-related technical areas, and often giving answers to those questions we can be afraid to ask, as we think we should already have this knowledge.""These gems, peppered throughout the book, bring what might be thought of as a dry subject to life, and this is a book that can be browsed and enjoyed.""...I commend the author for the quality and scope of this book. It will make a significant contirbution to the library of books on bakery science and technology."
Publication Name
Science of Bakery Products
Copyright Date
2007
Intended Audience
College Audience
Illustrated
Yes
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eBay item number:315073151204
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