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The Editors of Cooking Light James Briscione The Great Cook (Hardback)
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- 97.8% positive feedback
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eBay item number:315073155671
Item specifics
- Condition
- Book Title
- Great Cook : Essential Techniques and Inspired Flavors to Make Every Dish Better
- Publication Name
- The Great Cook
- Title
- The Great Cook
- Subtitle
- Essential Techniques and Inspired Flavors to Make Every Dish Bett
- Format
- Hardcover
- EAN
- 9780848739911
- ISBN
- 9780848739911
- Publisher
- TI Inc. Books
- Genre
- Cooking
- Release Date
- 14/04/2015
- Release Year
- 2015
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.2in
- Item Length
- 10.2in
- Item Weight
- 49.7 Oz
- Publication Year
- 2015
- Topic
- General
- Item Width
- 8.4in
- Number of Pages
- 368 Pages
About this product
Product Information
Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly . This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow-the-crowd Coq Au Vin. Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It's like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning color photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how.
Product Identifiers
Publisher
TI Inc. Books
ISBN-10
0848739914
ISBN-13
9780848739911
eBay Product ID (ePID)
159983018
Product Key Features
Book Title
Great Cook : Essential Techniques and Inspired Flavors to Make Every Dish Better
Format
Hardcover
Language
English
Topic
General
Publication Year
2015
Genre
Cooking
Number of Pages
368 Pages
Dimensions
Item Length
10.2in
Item Height
1.2in
Item Width
8.4in
Item Weight
49.7 Oz
Additional Product Features
Grade from
Eleventh Grade
Grade to
College Graduate Student
Reviews
"The new book, "The Great Cook," from author James Briscione and the editors of "Cooking Light" magazine, would be a thoughtful gift for a beginning cook, for any friend who enjoys cooking or for yourself. It's an especially good choice for one who wants to watch her diet and eat more healthfully."-- Pittsburgh Post-Gazette, "The new book, "The Great Cook," from author James Briscione and the editors of "Cooking Light" magazine, would be a thoughtful gift for a beginning cook, for any friend who enjoys cooking or for yourself. It's an especially good choice for one who wants to watch her diet and eat more healthfully."-- Pittsburgh Post-Gazette "This is a book for a beginner who can build confidence with trying each new recipe and its variations."-- Chicago Tribune "[The Great Cook] leads you through more than 100 recipes in great detail so that you really grasp what you are doing and why. You'll master each recipe so that before you know it, you'll be the one giving cooking lessons to your friends and family."-- Leite's Culinaria "The Great Cook is chock full of recipes and alluring food photography showcasing key steps, tips, and tricks to mastering each menu item. What sets Briscione's cookbook apart are the sections that go deeper into recipe preparation - pantry-stocking, tools needed, and techniques to practice...Brilliant!"-- Washington Independent Review of Books
Target Audience
Trade
Illustrated
Yes
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eBay item number:315073155671
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