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Michael Ruhlman The Soul of a Chef (Paperback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Soul of a Chef : the Journey Toward Perfection
Publication Name
The Soul of a Chef
Title
The Soul of a Chef
Subtitle
The Journey Toward Perfection
Author
Michael Ruhlman
Format
Trade Paperback
ISBN-10
0141001895
EAN
9780141001890
ISBN
9780141001890
Publisher
Penguin Publishing Group
Genre
Cooking
Release Year
2001
Release Date
01/08/2001
Language
English
Country/Region of Manufacture
US
Item Height
0.8in
Item Length
8.4in
Item Width
5.5in
Item Weight
13.2 Oz
Publication Year
2001
Features
Reprint
Topic
General, History, Methods / Professional, Essays & Narratives
Number of Pages
384 Pages

About this product

Product Information

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef , this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0141001895
ISBN-13
9780141001890
eBay Product ID (ePID)
1831641

Product Key Features

Book Title
Soul of a Chef : the Journey Toward Perfection
Author
Michael Ruhlman
Format
Trade Paperback
Language
English
Features
Reprint
Topic
General, History, Methods / Professional, Essays & Narratives
Publication Year
2001
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
8.4in
Item Height
0.8in
Item Width
5.5in
Item Weight
13.2 Oz

Additional Product Features

Lc Classification Number
Tx649.A1 R84 2000
Grade from
Twelfth Grade
Grade to
Up
Edition Description
Reprint
Table of Content
The Soul of a ChefPart One: Certified Master Chef Exam (or the Objective Truth of Great Cooking) Part Two: Lola Part Three: Journey Toward Perfection Epilogue: It Begins When You Wake Up Appendix Acknowledgments
Copyright Date
2001
Target Audience
Trade
Lccn
99-005368

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  • by bid-wars
    Mar 02, 2008

    Work of Art

    Ruhlman does an amazing job covering the three sections in this book. The first sections consists of him observing the Master Chef exam at the Culinary Institute of America. He observes what the chef's go through during 10 days of hardcore culinary artistry to seewho will leave the institute with the title of MASTER CHEF. The second section covers Michael Symon's restaurant in Cleveland, Lola. Throughout this section you realize why Michael Symon has become the rising star that he is, through his personality and amazing talent. The third section has Ruhlman observing one of the best restaurants in the country, if not THE best, that being the French Laundry. Thomas Keller is one of the most influential chefs and owner. Throughout the entire book, Ruhlman keeps you turning page after ...

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