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Zarghuna S. Adel The Best of Afghan Cooking (Paperback)

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Last updated on May 07, 2024 18:33:07 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Best of Afghan Cooking
Publication Name
The Best of Afghan Cooking
Title
The Best of Afghan Cooking
Author
Zarghuna S. ADEL
Format
US-Tall Rack Paperback
EAN
9780781814430
ISBN
9780781814430
Publisher
Hippocrene Books, Incorporated
Genre
Cooking, House & Home
Release Date
02/11/2023
Release Year
2023
Language
English
Country/Region of Manufacture
US
Item Height
254mm
Item Length
10in
Publication Year
2023
Topic
Regional & Ethnic / International, General, Regional & Ethnic / Middle Eastern
Item Width
7in
Item Weight
0 Oz
Number of Pages
320 Pages

About this product

Product Information

Themost comprehensive collection of authentic Afghan recipes published in English,this cookbook brings the legendary hospitality and foods of the Afghan table toreaders everywhere. Since ancient times, Afghanistan's location inthe heart of Central Asia has made it a crossroads for multiple cultures and culinaryinfluences. The ancient city of Kabul was a hub for European, Chinese andIndian merchants as well as intellectuals and spiritual leaders. In thiscontext, Afghanistan's rich and multifacetedculinary identity evolved. To this day, Afghans retain the tradition ofpreparing food with freshly harvested ingredients. In most villages, flour isstill ground in local mills and cows are milked daily, and the milk is thenprocessed into fresh butter or yogurt. Kabobs, ranging from chicken, beef, lamband fish, are seasoned with delicate spices before grilling. A variety of freshvegetables, fruits, and herbs, along with lentils and meat, are used to preparetraditional stews called qurmas . ConsideredAfghanistan's national food, rice dishes called palow are cooked with meat, onions, and distinctivespices such as cumin, cardamom, cinnamon, cloves, and black pepper. Dough prepared with fresh ingredients is shapedinto bread, cookies, and cakes before being baked in a preheated ground ovencalled a tandoor. Aromatic spices and crunchy roasted nuts combined withfresh milk and wheat create unique desserts that are simple to prepare butdeliver impressive results. Kabul native Zarghuna Adel bringsa lifetime of cooking experience and years of research into this uniquecookbook, which features authentic Afghan recipes that were lost or forgottenin the course of four decades of war and displacement. This volume featuresover 225 recipes, each with easy-to-follow instructions and a color photograph.Fifteen chapters cover the range of Afghan culinary offerings, from appetizers,soups, salads, and main dishes to condiments and desserts, and each chapter includesa detailed introduction to the history, origins, and cultural traditions thatsurround the recipes. Sample recipes: Ashak (leek dumplings with yogurt and ground beef) Kabob Teka (marinated lamb andvegetable kabobs) Badenjan Borani (eggplant appetizer with tomatoes and yogurt) Chapli Kabob (fried spicy ground beef patties) Qabeli Palow (long grainrice with onions, spices and tender meat) Halwa Ardi (wheat flour halwa with cardamom and nuts) Rout (fluffy sweet bread with sesame and nigellaseeds) Chai Chawa (green tea with ginger,fennel and walnuts)

Product Identifiers

Publisher
Hippocrene Books, Incorporated
ISBN-10
078181443x
ISBN-13
9780781814430
eBay Product ID (ePID)
14057244959

Product Key Features

Book Title
Best of Afghan Cooking
Author
Zarghuna S. ADEL
Format
US-Tall Rack Paperback
Language
English
Topic
Regional & Ethnic / International, General, Regional & Ethnic / Middle Eastern
Publication Year
2023
Genre
Cooking, House & Home
Number of Pages
320 Pages

Dimensions

Item Length
10in
Item Width
7in
Item Weight
0 Oz

Additional Product Features

Lc Classification Number
Tx724.5
Target Audience
Trade
Dewey Decimal
641.59581
Dewey Edition
23
Illustrated
Yes

Item description from the seller

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