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Zara Houshmand Tsering Wangmo The Lhasa Moon Tibetan Cookbook (Paperback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Lhasa Moon Tibetan Cookbook
Publication Name
The Lhasa Moon Tibetan Cookbook
Title
The Lhasa Moon Tibetan Cookbook
Author
Zara Houshmand, Tsering Wangmo
Format
Trade Paperback
ISBN-10
1559391049
EAN
9781559391047
ISBN
9781559391047
Publisher
Shambhala Publications, Incorporated
Genre
Cooking
Release Year
1998
Release Date
01/01/1998
Language
English
Country/Region of Manufacture
US
Item Height
0.4in
Item Length
8.2in
Item Width
8.3in
Item Weight
10.1 Oz
Publication Year
1998
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / Indian & South Asian, Courses & Dishes / Appetizers, Regional & Ethnic / Asian
Number of Pages
128 Pages

About this product

Product Information

Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.

Product Identifiers

Publisher
Shambhala Publications, Incorporated
ISBN-10
1559391049
ISBN-13
9781559391047
eBay Product ID (ePID)
529261

Product Key Features

Book Title
Lhasa Moon Tibetan Cookbook
Author
Zara Houshmand, Tsering Wangmo
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / Indian & South Asian, Courses & Dishes / Appetizers, Regional & Ethnic / Asian
Publication Year
1998
Genre
Cooking
Number of Pages
128 Pages

Dimensions

Item Length
8.2in
Item Height
0.4in
Item Width
8.3in
Item Weight
10.1 Oz

Additional Product Features

Lc Classification Number
Tx724.5.T55w35 1998
Reviews
"One of San Francisco's top 100 restaurants!"-- San Francisco Chronicle "I was delighted by the range and depth of the cuisine in Tsering's cookbook and after cooking some of the food I can certainly see why her restaurant in San Francisco is so popular."-- The Austin Chronicle "The best general introduction to Tibetan cooking available to home cooks. . . . The dinners are quite ecstatic."-- The Asian Foodbookery, "One of San Francisco's top 100 restaurants!"- San Francisco Chronicle "I was delighted by the range and depth of the cuisine in Tsering's cookbook and after cooking some of the food I can certainly see why her restaurant in San Francisco is so popular."- The Austin Chronicle "The best general introduction to Tibetan cooking available to home cooks. . . . The dinners are quite ecstatic."- The Asian Foodbookery
Lccn
98-039575
Dewey Decimal
641.5951/5
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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Most relevant reviews

  • The Lhasa Moon Tibetan Cookbook

    What fun! I have't made a recipe yet, however, many of the recipes look terrific and will give me yet again another culinary adventure. The world is a gastronomic paradise with unlimited adventures. I certainly have more books than I need, but this book is not about need! Well written, even though some recipes are adapted for the American palate, most sound wonderful, after having done cooking from many countries. The author did include family recipes, which is usually quite a plus. I am pleased that the author did adapt for fat, knowing that traditional Tibetan food is loaded with fat. I would have adapted regardless. I can't wait hit those pages!