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Carol Hupping Stocking up (Hardback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Stocking Up : the Third Edition of America's Classic Preserving Guide
Publication Name
Stocking up
Title
Stocking up
Subtitle
America's Classic Preserving Guide IC Preserving Guide, Completel
Author
Carol Hupping
Format
Trade Paperback
ISBN-10
0671693956
EAN
9780671693954
ISBN
9780671693954
Publisher
Touchstone
Genre
Cooking
Release Date
01/06/1990
Release Year
1990
Language
English
Country/Region of Manufacture
GB
Item Height
1.6in
Item Length
9.2in
Item Width
7.4in
Item Weight
30.5 Oz
Publication Year
1990
Topic
Courses & Dishes / Appetizers, Reference, Methods / Canning & Preserving
Number of Pages
640 Pages

About this product

Product Information

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.For the self-sufficient farmer or the urban weekend gardener, the third edition ofStocking Upis an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.Follow step-by-step instructions for:* Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry* Harvesting nuts, seeds, sprouts, fruits, and vegetables* Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare,Stocking Upcovers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

Product Identifiers

Publisher
Touchstone
ISBN-10
0671693956
ISBN-13
9780671693954
eBay Product ID (ePID)
463686

Product Key Features

Book Title
Stocking Up : the Third Edition of America's Classic Preserving Guide
Author
Carol Hupping
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Appetizers, Reference, Methods / Canning & Preserving
Publication Year
1990
Genre
Cooking
Number of Pages
640 Pages

Dimensions

Item Length
9.2in
Item Height
1.6in
Item Width
7.4in
Item Weight
30.5 Oz

Additional Product Features

Lc Classification Number
Tx601.S698 1990
Edition Number
3
Copyright Date
1990
Lccn
90-030698
Dewey Decimal
641.4
Intended Audience
Trade
Dewey Edition
20
Illustrated
Yes

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

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4.8
4 product ratings
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Most relevant reviews

  • A genuine keeper...

    This outstanding Book is a must for every kitchen It is crammed full of information that will help any sensible woman in the kitchen. It is the stand alone book through the ages for putting by food's of every kind,this is A 1000 point book. Second only to My KJV Bible. Magoo's. (Morin's of Milo, Maine)

  • Thank you!

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • A must to have

    This guy looked brand new, great shape. I use this to make all sorts of jelly and jams my grand kids love all this stuff.