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Cynthia Lair Sourdough on the Rise (Hardback) - Picture 1 of 1
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Cynthia Lair Sourdough on the Rise (Hardback)

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eBay item number:315084465977
Last updated on May 21, 2024 14:08:16 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Sourdough on the Rise : How to Confidently Make Whole Grain Sourdough Breads at Home
Publication Name
Sourdough on the Rise
Title
Sourdough on the Rise
EAN
9781632172136
ISBN
9781632172136
Publisher
Sasquatch Books
Format
Hardcover
Release Year
2019
Release Date
15/10/2019
Item Height
0.7in
Item Length
8.2in
Author
Cynthia Lair
Language
English
Subtitle
How to Confidently Make Whole Grain Sourdough Breads at Home
Country/Region of Manufacture
US
Genre
Cooking
Publication Year
2019
Topic
Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Item Width
7in
Item Weight
20.2 Oz
Number of Pages
192 Pages

About this product

Product Information

Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with 30+ recipes designed to build confidence and skill in home cooks. You'll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how to keep your starter lively for many years are included). Once your starter blossoms, you can begin baking a variety of internationally inspired breads such as fermented breads or high-fiber, whole-grain sourdough breads. And with another two-dozen recipes to choose from, there's a bread here for every occasion and craving. Slather a buttermilk biscuit with homemade Crème Fraîche Butter with Sea Salt or enjoy the naan you've just baked with Indian Spinach with Fried Paneer. Use your sourdough starter in the morning to whip up yogurt flapjacks served with Lemon Blackberry Sauce, or take an orange, pecan, and fig loaf and make Figgy French Toast. Whether a rustic boule or a stack of tortillas, all you need is basic kitchen equipment and a desire to bake bread the way it was originally done--using time and lively ingredients to create flavor.

Product Identifiers

Publisher
Sasquatch Books
ISBN-10
1632172135
ISBN-13
9781632172136
eBay Product ID (ePID)
9038666690

Product Key Features

Book Title
Sourdough on the Rise : How to Confidently Make Whole Grain Sourdough Breads at Home
Author
Cynthia Lair
Format
Hardcover
Language
English
Topic
Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Publication Year
2019
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
8.2in
Item Height
0.7in
Item Width
7in
Item Weight
20.2 Oz

Additional Product Features

Lc Classification Number
Tx770.S66l35 2019
Reviews
"There have been dozens of bread-baking books published over the past few years. So why is this compact book the one that finally got me to make my first starter? It's all about the approach. This book is short, friendly, packed with helpful sidebars, and suggests that the first thing you make with your starter be pancakes (always a way into my heart). Yes, I know, sourdough is complicated, and those trendy door-stopping bread books probably have more details about how to not mess it up. But Sourdough on the Rise makes me believe I can make sourdough in a more relaxed way. Which is, frankly, the only way I'm ever going to get off my ass and do it." --Epicurious
Copyright Date
2019
Target Audience
Trade
Lccn
2018-059069
Dewey Decimal
641.815
Dewey Edition
23
Illustrated
Yes

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