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Carolien Niebling Sausage of the Future (Paperback)
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- 97.7% positive feedback
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eBay item number:315085203853
Item specifics
- Condition
- Book Title
- Sausage of the Future
- Publication Name
- Sausage of the Future
- Title
- Sausage of the Future
- Contributor
- Carolien Niebling (Edited by)
- Format
- Trade Paperback
- EAN
- 9783037785485
- ISBN
- 9783037785485
- Publisher
- Lars Muller Publishers
- Genre
- Technology & Engineering, Cooking, Social Science
- Topic
- Agriculture / Sustainable Agriculture, Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Specific Ingredients / Meat
- Release Year
- 2017
- Release Date
- 05/12/2017
- Language
- English
- Country/Region of Manufacture
- CH
- Item Height
- 0.5in
- Item Length
- 11in
- Publication Year
- 2018
- Item Width
- 8.3in
- Item Weight
- 22.6 Oz
- Number of Pages
- 156 Pages
About this product
Product Information
The future is sausage-shaped The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. England alone has over 470 different types of breakfast sausages. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich food. Meat, in particular, will be scarce. One reason for this is over-consumption: in today's world, we simply consume too many animal products. So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients--like insects, nuts and legumes--to create the "future sausage." This book takes the reader on a journey through all the building blocks of a sausage and presents lesser-known ingredients, carefully selected for their "future potential."
Product Identifiers
Publisher
Lars Muller Publishers
ISBN-10
3037785489
ISBN-13
9783037785485
eBay Product ID (ePID)
242499134
Product Key Features
Book Title
Sausage of the Future
Format
Trade Paperback
Language
English
Topic
Agriculture / Sustainable Agriculture, Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Specific Ingredients / Meat
Publication Year
2018
Genre
Technology & Engineering, Cooking, Social Science
Number of Pages
156 Pages
Dimensions
Item Length
11in
Item Height
0.5in
Item Width
8.3in
Item Weight
22.6 Oz
Additional Product Features
Lc Classification Number
Ts1974.S3n5 2017
Copyright Date
2017
Dewey Decimal
641.36
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:315085203853
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Item location:
60502, United States
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