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The Editors of Food & Wine Master Recipes (Hardback) - Picture 1 of 1
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The Editors of Food & Wine Master Recipes (Hardback)

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C $60.11
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eBay item number:315089050489
Last updated on May 07, 2024 18:25:50 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Master Recipes : a Step-By-Step Guide to Cooking like a Pro
Publication Name
Master Recipes
Title
Master Recipes
Subtitle
A Step-By-Step Guide to Cooking Like a Pro
Author
The Editors the Editors of Food & Wine
Format
Hardcover
EAN
9780848752248
ISBN
9780848752248
Publisher
TI Inc. Books
Genre
Cooking
Release Date
16/05/2017
Release Year
2017
Language
English
Country/Region of Manufacture
US
Item Height
0.9in
Item Length
11.2in
Item Weight
39 Oz
Publication Year
2017
Topic
Courses & Dishes / Breakfast
Item Width
8in
Number of Pages
272 Pages

About this product

Product Information

Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine 's first ever compilation of essential pro techniques. Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine 's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques P pin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate. Master Recipes is more than a cookbook; consider it your pass to culinary school--a must-have manual for boosting your cooking game.

Product Identifiers

Publisher
TI Inc. Books
ISBN-10
0848752244
ISBN-13
9780848752248
eBay Product ID (ePID)
228983099

Product Key Features

Book Title
Master Recipes : a Step-By-Step Guide to Cooking like a Pro
Author
The Editors the Editors of Food & Wine
Format
Hardcover
Language
English
Topic
Courses & Dishes / Breakfast
Publication Year
2017
Genre
Cooking
Number of Pages
272 Pages

Dimensions

Item Length
11.2in
Item Height
0.9in
Item Width
8in
Item Weight
39 Oz

Additional Product Features

Reviews
"From the Food & Wine test kitchens comes a cookbook that features four different levels of culinary skills. Recipes from top chefs like David Chang, Jacques Pepin, and Dominique Ansel will light your way to cooking perfection." - People.com
Target Audience
Trade

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Rarewaves USA CA

Rarewaves USA CA

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  • by conoro_knoxville
    Dec 06, 2018

    Looks perfect

    Quickly arrived, just what I ordered. Cant wait to start cooking!

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

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