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Matt Moore The South's Best Butts (Paperback)
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eBay item number:315089050493
Item specifics
- Condition
- Book Title
- South's Best Butts : Pitmaster Secrets for Southern Barbecue Perfection
- Publication Name
- The South's Best Butts
- Title
- The South's Best Butts
- Subtitle
- Pitmaster Secrets for Southern Barbecue Perfection
- Format
- Trade Paperback
- EAN
- 9780848751852
- ISBN
- 9780848751852
- Publisher
- TI Inc. Books
- Genre
- Cooking
- Release Date
- 25/04/2017
- Release Year
- 2017
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.8in
- Item Length
- 10.2in
- Item Weight
- 32.7 Oz
- Publication Year
- 2017
- Topic
- Methods / Barbecue & Grilling
- Item Width
- 8.2in
- Number of Pages
- 288 Pages
About this product
Product Information
In The South's Best Butts , food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig--the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain...this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Product Identifiers
Publisher
TI Inc. Books
ISBN-10
084875185x
ISBN-13
9780848751852
eBay Product ID (ePID)
5038707894
Product Key Features
Book Title
South's Best Butts : Pitmaster Secrets for Southern Barbecue Perfection
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2017
Genre
Cooking
Number of Pages
288 Pages
Dimensions
Item Length
10.2in
Item Height
0.8in
Item Width
8.2in
Item Weight
32.7 Oz
Additional Product Features
Lc Classification Number
Tx840.B3
Reviews
"Moore acts as a guide and mentor, explaining why certain ingredients and techniques work, offering a handful of iconic regional sauces, and addressing the unforgivable sin of including liquid smoke. This terrific tour is sure to inspire readers to fire up the smoker."-- Publishers Weekly "Moore's compilation of various recipes proves that there are many methods for barbecuing a pork butt."-- The Washington Post "Food writer Matt Moore takes you on a barbecue-eating tour, combining expert tips and recipes from pit masters with picks for the most authentic and creative mains and sides being cooked today."-- People.com "For home cooks who long to fire up a grill, dig a pit or stoke a smoker in their own backyard, Matt Moore uncovers the tried-and-true techniques and famous dishes of a dozen of the South's most revered pitmasters, from Texas to Tennessee."-- Southern Seasons, "Moore acts as a guide and mentor, explaining why certain ingredients and techniques work, offering a handful of iconic regional sauces, and addressing the unforgivable sin of including liquid smoke. This terrific tour is sure to inspire readers to fire up the smoker."-- Publisher's Weekly
Copyright Date
2017
Target Audience
Trade
Dewey Decimal
641.760975
Dewey Edition
23
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eBay item number:315089050493
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Most relevant reviews
- Jul 03, 2019
I would recommend this book
Verified purchase: YesCondition: Pre-OwnedSold by: mokangw
- Aug 01, 2017
i AM ENJOYING AND TRYING RECIPES
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- Apr 25, 2019
Yum
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