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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers - Picture 1 of 1
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers

Condition:
Very Good
3 available / 1 sold
Price:
US $15.99
ApproximatelyC $22.00
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Located in: Bridgeton, New Jersey, United States
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eBay item number:315154183336
Last updated on Jun 08, 2024 21:26:10 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9780857829498
Book Title
Edible Flower : a Modern Guide to Growing, Cooking and Eating Edible Flowers
Item Length
10.4 in
Publisher
Orion Publishing Group, The Limited
Publication Year
2023
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Erin Bunting, Jo Facer
Genre
Cooking, House & Home
Topic
General, Seasonal
Item Width
7.4 in
Item Weight
38.1 Oz
Number of Pages
304 Pages

About this product

Product Information

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula,Pot Marigold Soda Bread,Lilac Panna Cotta with Strawberries,Rice with Lemon Verbena, Cardamom & Edible Flower Petals,Marigold Petal Pasta,Courgette Flower Tacos,Carnation and Blackberry Cooler,Slow Roast Lamb with Lavender, Lemon & Apricots,Blackberry & Sweet Geranium Tart,Vietnamese Summer Rolls with Violas,Aubergine Katsu Curry with Pickled Magnoliaand many more ...

Product Identifiers

Publisher
Orion Publishing Group, The Limited
ISBN-10
0857829491
ISBN-13
9780857829498
eBay Product ID (ePID)
14057243928

Product Key Features

Book Title
Edible Flower : a Modern Guide to Growing, Cooking and Eating Edible Flowers
Author
Erin Bunting, Jo Facer
Format
Hardcover
Language
English
Topic
General, Seasonal
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Number of Pages
304 Pages

Dimensions

Item Length
10.4 in
Item Height
1.2 in
Item Width
7.4 in
Item Weight
38.1 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx814.5.F5
Reviews
"Cooking (and especially baking) with flowers is increasingly trendy, and this is a solid introduction to the topic." - Publishers Weekly, "These chefs see rose petals as a perfect ingredient for a summer berry pavlova, lavender as an enhancement for slow-roasted lamb, geranium as the essence of a sweet sorbet, and marigolds as punctuation for a classic Irish soda bread." - Vogue
Dewey Decimal
641.659
Dewey Edition
23

Item description from the seller

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