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The Bacon Cookbook : More Than 150 Recipes from Around the World for Everyone's
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Ended: May 09, 2024 16:15:27 EDT
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Located in: Sun City Center, Florida, United States
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Estimated between Fri, May 24 and Wed, May 29 to 43230
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eBay item number:315338241495
Item specifics
- Condition
- ISBN
- 9780470042823
- Book Title
- Bacon Cookbook : more than 150 Recipes from Around the World for Everyone's Favorite Food
- Item Length
- 10in
- Publisher
- HarperCollins
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- General, Specific Ingredients / General
- Item Width
- 8in
- Item Weight
- 17.8 Oz
- Number of Pages
- 288 Pages
About this product
Product Information
The ultimate cookbook for everyone who loves bacon Crispy, salty, smoky, sweet-who can resist the allure of bacon? Certainly not food writer extraordinaire James Villas, who's been beguiled by bacon since he was a boy.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0470042826
ISBN-13
9780470042823
eBay Product ID (ePID)
60432091
Product Key Features
Book Title
Bacon Cookbook : more than 150 Recipes from Around the World for Everyone's Favorite Food
Format
Hardcover
Language
English
Topic
General, Specific Ingredients / General
Publication Year
2007
Genre
Cooking
Number of Pages
288 Pages
Dimensions
Item Length
10in
Item Height
1in
Item Width
8in
Item Weight
17.8 Oz
Additional Product Features
Lc Classification Number
Tx749.5.P67v55 2007
Edition Description
Deluxe
Reviews
With his typical evocative prose, Villas, author of a dozen other cookbooks (including The Glory of Southern Cooking ), asks, "Who, under any circumstances, is not rendered almost helpless by the tantalizing sound of bacon sizzling slowly in a skillet, by the taunting backwoods aroma that permeates the air...'" He opens with a guide to "the international world of bacon" (including pancetta, lard fumé, and other relatives), which is followed by mouthwatering recipes for all courses of a meal, from Lacquered Japanese Bacon to Portuguese Egg and Bacon Pudding. There are, in fact, several other cookbooks devoted to bacon, including Sara Perry's Everything Tastes Better with Bacon, but with its irresistible recipes and wealth of information and lore, Villas's new title is recommended for most collections. ( Library Journal , October 15, 2007) "there is nothing standard about Villas book...shows the versatility of bacon...Vegetarians beware; these dishes could prove too tempting." (Independent, September 13, 2008), With his typical evocative prose, Villas, author of a dozen other cookbooks (including The Glory of Southern Cooking ), asks, "Who, under any circumstances, is not rendered almost helpless by the tantalizing sound of bacon sizzling slowly in a skillet, by the taunting backwoods aroma that permeates the air...'" He opens with a guide to "the international world of bacon" (including pancetta, lard fumé, and other relatives), which is followed by mouthwatering recipes for all courses of a meal, from Lacquered Japanese Bacon to Portuguese Egg and Bacon Pudding. There are, in fact, several other cookbooks devoted to bacon, including Sara Perry's Everything Tastes Better with Bacon, but with its irresistible recipes and wealth of information and lore, Villas's new title is recommended for most collections. ( Library Journal , October 15, 2007) "there is nothing standard about Villas book...shows the versatility of bacon...Vegetarians beware; these dishes could prove too tempting." (Independent, September 13, 2008), "In this exuberant parade of pork fat, there is no doubting the flap copy when it states that Villas, former food Editor for Town & Country , has been 'beguiled by bacon since he was a boy'." ( Publishers Weekly, September 3, 2007) " "there is nothing standard about Villas book...shows the versatility of bacon...Vegetarians beware; these dishes could prove too tempting." ( Independent, September 13, 2008) , With his typical evocative prose, Villas, author of a dozen other cookbooks (including The Glory of Southern Cooking ), asks, "Who, under any circumstances, is not rendered almost helpless by the tantalizing sound of bacon sizzling slowly in a skillet, by the taunting backwoods aroma that permeates the air...'" He opens with a guide to "the international world of bacon" (including pancetta, lard fum, and other relatives), which is followed by mouthwatering recipes for all courses of a meal, from Lacquered Japanese Bacon to Portuguese Egg and Bacon Pudding. There are, in fact, several other cookbooks devoted to bacon, including Sara Perry's Everything Tastes Better with Bacon, but with its irresistible recipes and wealth of information and lore, Villas's new title is recommended for most collections. ( Library Journal , October 15, 2007) "there is nothing standard about Villas book...shows the versatility of bacon...Vegetarians beware; these dishes could prove too tempting." (Independent, September 13, 2008), With his typical evocative prose, Villas, author of a dozen other cookbooks (including The Glory of Southern Cooking ), asks, "Who, under any circumstances, is not rendered almost helpless by the tantalizing sound of bacon sizzling slowly in a skillet, by the taunting backwoods aroma that permeates the air...'" He opens with a guide to "the international world of bacon" (including pancetta, lard fum, and other relatives), which is followed by mouthwatering recipes for all courses of a meal, from Lacquered Japanese Bacon to Portuguese Egg and Bacon Pudding. There are, in fact, several other cookbooks devoted to bacon, including Sara Perry's Everything Tastes Better with Bacon, but with its irresistible recipes and wealth of information and lore, Villas's new title is recommended for most collections. ( Library Journal , October 15, 2007) eoethere is nothing standard about Villas bookeshows the versatility of baconeVegetarians beware; these dishes could prove too tempting.e (Independent, September 13, 2008), With his typical evocative prose, Villas, author of a dozen other cookbooks (including The Glory of Southern Cooking ), asks, "Who, under any circumstances, is not rendered almost helpless by the tantalizing sound of bacon sizzling slowly in a skillet, by the taunting backwoods aroma that permeates the air...'" He opens with a guide to "the international world of bacon" (including pancetta, lard fumé, and other relatives), which is followed by mouthwatering recipes for all courses of a meal, from Lacquered Japanese Bacon to Portuguese Egg and Bacon Pudding. There are, in fact, several other cookbooks devoted to bacon, including Sara Perry's Everything Tastes Better with Bacon, but with its irresistible recipes and wealth of information and lore, Villas's new title is recommended for most collections. ( Library Journal , October 15, 2007) "there is nothing standard about Villas book…shows the versatility of bacon…Vegetarians beware; these dishes could prove too tempting." (Independent, September 13, 2008), In this exuberant parade of pork fat, there is no doubting the flap copy when it states that Villas, former food editor for "Town & Country," has been "beguiled by bacon since he was a boy." However, Villas's statement in his preface that staunch vegetarians and non-pork-eating religious traditionalists are "haunted instinctively by the sensuous, irresistible enticement" is about as nutty as his Bacon-Almond Cheese Spread (made with cottage cheese and chives). Nonetheless, there's plenty good to be had in these pages. An introductory chapter explains the difference between Salt Pork and Pancetta, Paprikaspeck and Bauchspeck, and provides a thorough list of mail-order sources. Breakfast choices range from a nifty ole Bacon Scrapple to a rich French Cheese and Bacon souffle. There's a BLT, of course, but most of his other sandwiches go to extremes with ingredients like Jamaican smoked fish. For those who sometimes eat vegetables, there is Lima Bean and Bacon Casserole, and several amalgams mix a menagerie of meats, as in the Spanish Chicken, Bacon, Meatball and Chickpea Stew. Of the six dessert recipes, bacon-wrapped figs work, but Bacon and Peanut Butter Chocolate Truffles would be hard-pressed to create "irresistible enticement" in even the heartiest of carnivores. "(Oct.)" ("Publishers Weekly," September 3, 2007)
Table of Content
PREFACE. INTRODUCTION: THE INTERNATIONAL WORLD OF BACON. CANAPÉS AND APPETIZERS. BREAKFAST AND BRUNCH DISHES. SOUPS AND CHOWDERS. SALADS AND SANDWICHES. CASSEROLES AND STEWS. MAIN COURSES. VEGETABLES AND FRUITS. PASTA AND RICE. BREADS. DESSERTS. ACKNOWLEDGMENTS. INDEX.
Copyright Date
2007
Target Audience
Trade
Lccn
2007-007081
Dewey Decimal
641.664
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:315338241495
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Sun City Center, Florida, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $5.37 (approx C $7.31) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Fri, May 24 and Wed, May 29 to 43230 |
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Seller feedback (54)
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Overall GREAT transaction! Beautiful, high-quality fabric; GREAT pricing; GREAT communication; FAST and REASONABLE Shipping. Buy from this eBay Seller with total confidence! Thanx so much!
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This seller was very responsive and even sent some extras…she’s definitely my favorite!
e***r (6937)- Feedback left by buyer.
Past year
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Ordered 9/03, on 9/15, I inquired that my order has not arrived, is there tracking? She quickly replied, 'Hi, this was sent last week, reg mail. No tracking number as it costs more to add a tracking number. Let me check my receipts when I get home from work to let you know when it was sent.' After that the SILENCE was deafening, 9/27 no reply. 10/19 still nothing. This would have been a neutral, if there was follow up communication, We both lost, failure due to no tracking#. Ebay did refund me.
Product ratings and reviews
Most relevant reviews
- Feb 13, 2019
great book
Verified purchase: YesCondition: Pre-OwnedSold by: cleanearthbooks
- Jul 08, 2017
Bacon bacon bacon !
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
- Aug 19, 2020
Haven’t used it yet.
Verified purchase: YesCondition: Pre-Owned
- Jul 05, 2017
BACON!
Verified purchase: YesCondition: Pre-OwnedSold by: silver-arch-books
- Oct 02, 2009
Hooray for Bacon!
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