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Jacqueline Coutts Management Of Food Allergens HBOOK NEW
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eBay item number:315350378304
Item specifics
- Condition
- Artist
- Jacqueline Coutts
- EAN
- 9781405167581
- Format
- Hardcover
- ISBN
- 9781405167581
- Language
- English
- Book Title
- Management of Food Allergens
- Type
- Textbook
- Item Length
- 9.9 in
- Publisher
- Wiley & Sons, Incorporated, John
- Publication Year
- 2009
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Technology & Engineering, Business & Economics, Medical
- Topic
- Immunology, Food Science, Industries / Food Industry
- Item Width
- 7 in
- Item Weight
- 26.6 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2-4% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major commercial significance to food manufacturers. The market for 'free-from' foods has grown dramatically in recent years and the demand for gluten- and dairy-free foods shows no sign of abating in the foreseeable future. This volume provides an overview of the safe management of food allergens, aiming to help all those with a vested interest in understanding how to protect consumer health through good manufacturing practice and clear labelling advice. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins. The various aspects of the subject are addressed from a range of perspectives including that of researcher, food manufacturer, enforcement officer, clinician and consumer. There will be an emphasis on the scientific analysis of food and environmental samples and their use in verifying in-process controls and finished-product labelling claims. The book is directed at food scientists and technologists based in industry and research, quality assurance personnel, clinicians and public health officials.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1405167580
ISBN-13
9781405167581
eBay Product ID (ePID)
61085697
Product Key Features
Book Title
Management of Food Allergens
Format
Hardcover
Language
English
Topic
Immunology, Food Science, Industries / Food Industry
Publication Year
2009
Type
Textbook
Illustrator
Yes
Genre
Technology & Engineering, Business & Economics, Medical
Number of Pages
272 Pages
Dimensions
Item Length
9.9 in
Item Height
0.9 in
Item Width
7 in
Item Weight
26.6 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Rc596.M36 2009
Copyright Date
2009
Lccn
2009-013261
Dewey Decimal
616.97/5
Dewey Edition
22
Item description from the seller
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eBay item number:315350378304
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